Making custard with milk: our favorite recipes - 11 recipes
Chef Tips and Tricks
This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!
INGREDIENTS
- Bread, in chunks
- Grated Parmesan
- 1 Egg
- Salt and pepper
- Italian Seasoning
- 1 Cup of milk
- Sugar
- Balsamic vinegar
- Cherry Tomatoes
- Prosciutto
METHOD
- In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
- In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
- Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
- Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
- Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
- Remove from oven, flip upside-down... and enjoy!
Top rated Custard with milk recipes
Sweet Potato Custard

By SFloystad1@aol.com
Side Dish
- 1 Large Can Sweet Potatoes
- 1 Cup Brown Sugar
- 2 Eggs
- 1/2 tsp Vanilla
- Milk - Enough to make thin
- 1 tsp Cinnamon
Mini Sweet Potato Custard Pies

By bluetry35722
Clean and peel 1 sweet potato
- Sweet potato, peanut butter, all purpose flour, baking powder, virgin olive oil, milk, ginger, cinnamon
Homemade Custard

By tigergrl78
Homemade Custard. Discover our recipe
- 2 Eggs
- 2 Cups of milk
- 1/4 Cup sugar
- Pinch of salt
- 1/2 Tsp vanilla
- Nutmeg of topping
BAKED RICE CUSTARD

By ?
DIRECTIONS: Preheat oven to 350 degrees
- INGREDIENTS:
- 1/4 cup sugar (or to suit your taste)
- 1/2 tsp nutmeg
- 3 eggs well beaten
- 1 1/2 tsp vanilla
- 1/3 cup golden raisins (optional)
- 1/2 tsp salt
- 1/4 tsp cinnamon
- 3 cups milk
- 2/3 cup Minute Rice
Grammy's pumpkin pie/ custards

By bennettathome
Mix all ingredients together until smooth
- 2 cups pumpkin
- 1 cup sugar
- 2 tablespoon flour
- 3 eggs
- 3 cups milk
- 1 pie crust
Grandma's Custard

By cheffor4
Scald milk in microwave (4 1/2 minutes on high)
- 5 eggs
- 3 cups milk
- 1/2 cup (scant) sugar
- 1/4 tsp salt
- 1/2 tsp vanilla
- sprinkle of nutmeg
Yam Custard

By bluetry35722
Clean and peel 1 sweet potato
- Sweet Potatoes, milk, peanut butter, ginger, cinnamon
Lemon Custard

By Bourbon Barrel Foods, Bourbon Barrel Foods
Whisk egg yolks and Bourbon Vanilla Sugar together in a bowl until smooth
- 7 egg yolks
- 4 c whole milk
- 11 TBS Bourbon Vanilla Sugar
- 1 c all purpose flour
- zest of one lemon
- fresh strawberries
- 2 TBS granulated sugar
- juice of 1/2 a lemon
- Mint leaves
- 8 oz heavy cream
- 1/4 c confectioner's sugar
- 1 tsp Bourbon Vanilla Extract
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
Vanilla custard (7 months+)

By Gourmandize Baby, Gourmandize
For your special little one
- 2/3 cup of milk - depending on your child's age you can also use half and half
- 1 small tbsp cornflour
- Vanilla flavor or another flavor of your choice
Custard Cornbread

By alexscharft
Preheat oven to 400 degrees
- 2 cups milk
- 1 cup buttermilk
- 2 tbsp butter
- 1 1/3 cups yellow cornmeal
- 1/3 cup flour - sifted
- 2 tbsp sugar
- 1 tsp baking soda
- 1 tsp salt
- 2 eggs
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