The most filling vegetable soup recipes - 27 recipes
Enjoy a hot and delicious vegetable soup recipe. Scan through our favorite winter or summer vegetable soup recipes sure to impress even the toughtest critics.
If you like this, you'll definitely like: soup in a slow cooker, healthy vegetable soup recipe, vegetable soup slow cooker, easy homemade vegetable soup, chunkey vegetable soup
Chef Tips and Tricks
Run out of chips for the party ? Fry some pasta! Guaranteed success!
CRISPY FRIED PASTA DIPPERS
Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.
Top rated Vegetable soup recipes
Warm Armenian Veggie Dish
By european cutie, European Cutie
This is a great dish and super healthy and tasty, a rich, warm and comforting dish, similar to a stew or a hot pot
- 3 tbsp olive oil
- 1 large onion roughly chopped
- 3 cloves garlic minced
- 1 inch fresh ginger minced (or 1 tsp ground)
- 1-2 tbsp grounded cinnamon
- 1 tsp cumin
- salt
- 2-3 tsp harissa paste (or dried harissa)
- 2 cups canned chopped tomatoes
- 1 lemon, juice and zesta handful fresh cilantro
- 1 small pumpkin peeled and cut into 2-inch pieces
- 1 sweet potato peeled and cut into 2-inch pieces
- 3 carrots peeled and cut into 2-inch pieces
- 1 zucchini cut into 2-inch pieces
- 10 dried apricots
- 1/2 cup chickpeas/garbanzo beans pre boiled
- a handful raisins
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Baby/ Kid friendly Autumn Soup
By Gourmandize Baby, Gourmandize
This soup is a nice mix of fresh and tasty vegetables that kids will love
- 1/2 green cabbage
- 2 cups Pumpkin
- 3 potatoes
- 2 small carrots
- 2 tomatoes
- 1 leek white
- 1 1/4 cup green beans
- 2 tbsp butter
- salt and pepper
Green vegetable soup
By parnships, If The Choux Fits
A healthy soup with broccoli and wild cabbage
- 2 tablespoons unsalted butter
- 1 medium yellow onion
- 1 bay leaf
- 1 carrot
- 4 cloves garlic
- 120ml dry white wine
- 2 – 3 medium heads of broccoli
- 750gr roughly chopped wild cabbage and/or spinach
- 4 tablespoons chopped fresh chives
- 1 1/2 littre organic vegetable stock
- 250ml milk (you can replace with double cream, I just wanted to be lighter)
- 1 tablespoon lemon juice (1/2 lemon)
- salt and freshly ground black pepper
- crème fraîche or sour creme (to garnish)
VEGETABLE SOUP
By ?
DIRECTIONS: Into a large pot add the stock
- INGREDIENTS:
- 4 cups broth
- 1 large can diced tomatoes
- 3 carrots
- 3 celery stalks
- 1 cup cabbage
- 1 large onion
- 1 large potato
- 1 tbsp Mrs. Dash Original
- Salt & pepper to your taste
- Frozen peas
ASIAN STEW
By chanel.sk
This is a thai version of a vegetable soup
- 1 pkg tofu, fried and cubed in curry seasoning
- 1 red bell pepper
- 1 banana pepper
- 2 thai chilies
- 1 bunch green onions, sliced
- 1/4 tsp ginger, minced
- 1 tbsp garlic, minced
- 8 mushrooms, diced
- 2 cans coconut milk
- 1 tsp coconut extract
- 2 tbsp vegetable bullion
- 1 tbsp red thai curry paste
- 1 tbsp coriander
- 1/4 cup cilantro, minced for garnish
- 2 cups cooked rice
grandma katrina's russian borscht
By european cutie, European Cutie
perfect on a cold winter's day!
- 2 quarts beef stock
- 3 tablespoons butter
- 1 cup cabbage, finely chopped
- 1 cup potatoes, diced
- 1/2 cup carrots, diced
- 1 stalk celery, minced
- 1 onion, chopped
- 1 1/2 cups canned tomatoes
- 1/2 cup juice (from can of beets)
- 1 cup cooked or canned beets, diced
- 1 teaspoon vinegar
- chopped dill or parsley (for garnishing)
- sour cream
Tomato Vegetable Soup
By Grant_C
Great soup either served hot or cold
- 2 tbsp. vegetable oil
- 1 clove garlic minced
- 2 onions chopped
- 1 stalks celery sliced
- 2 carrots diced
- 7 cups chicken stock (or 7 cups water and 3 chicken bouillon cubes)
- 28 oz. (796 mL) can of tomatoes
- 1 Bay Leaf
- 6 splashes of Worcestershire Sauce
- 1 1/2 cups corkscrew pasta or macaroni
Broccoli Soup
By cinder
1.Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender
- 1 tablespoons butter
- 1/2 onion, chopped
- 1/2 stalk celery, chopped
- 3/2 cups chicken broth
- 4 cups broccoli florets
- 3/2 tablespoons butter
- 3/2 tablespoons all-purpose flour
- 1 cups milk
- ground black pepper to taste
Quick Meal In A Soup
By madisonwhiskey
heat oil in saucepan add garlic,beef,salt and pepper and brown the beef till cooked pour off excess fat add sou
- 1 tbsp. of vegetable oil
- 1/8 tsp. of garlic powder
- 1 pound of hamburger
- 1/2 tsp. of salt
- pinch of pepper
- 28 ounce can of vegetable soup(instead of vegetable soup you could always take the time to cut up fresh vegetables to add and cook in with the hamburger mix with a little water and add a can of tomatoes or seasoning for flavor)
Soup diet
By bebelgomes
Cut all ingredients into pieces
- 1/2 green cabbage
- 3 leeks
- 2 carrots
- 6 tomatoes
- 3 onions
- 1 turnip
- 3 peppers
- 1 stalk of celery
- 3 cloves of garlic, salt, pepper, bouquet garni
vegetable soup recipe collections
More Vegetable soup recipes
-
Three Vegetable Soup
- an onion
- a leek
- a pumpkin
- chicken broth
- cream
-
Hamburger Vegtable Soup
- 1 lb hamburger
- 1/2 celery diced
- 2 cup potatoes diced
- 1/8 tsp pepper
- 1 1/2 qt water
- 1 med onion chopped
- 2 med carrots diced
- 1/4 c rice
-
Vegetable soup suitable for babies...
- 1 zucchini
- 1/4 squash
- 1/4 green cabbage
- 2 carrots
- 1 onion
- 2 cups rice
- Salt and pepper
- Olive oil
-
Cream Of Carrot Soup
- Carrots
- Onion
- Cream 35%
- Chicken Broth
-
Cream of summer vegetable Soup
- 1 pound zucchinis
- 1 green pepper
- 2 tomatoes
- 1 onion
- 2 cloves of garlic
- 2 sprigs cilantro
- 4 1/4 cups of the water
- scant 1 cup of sour cream
- Salt-pepper
- 2 pinches of curry powder
- Olive oil
-
Crockpot- sausage vegetable soup
- Diced carrots, onions, celery, diced tomatoes etc
- Sausages
- Chicken bouillon
- Italian, basil, oregano, thyme, ms dash (spicy and reg)
- Minced garlic
- Noodles in last hour
- Extras: beans
-
Cream of Autumn Soup
- 12 oz peeled chestnuts
- 12 oz pumpkin
- 12 oz carrots
- 1 shallot
- 1 onion
- 1 tablespoon cream
- 1 teaspoon curry
- chicken bouillon cube
- salt
- pepper
-
Italian chicken, lentil and...
- 3 strips thick sliced peppered bacon, diced
- 2 medium carrots, peeled and diced
- 1 medium onion, peeled and diced
- 2 ribs celery, diced
- 2 T tomato paste
- 1 t Italian seasoning
- 1/2 t chili powder
- 1 bay leaf
- 1 C diced cooked chicken meat
- 1 C lentils
- 2 C assorted vegetables, cut into bite sized pieces (peas, corn, green beans, cauliflower, cabbage...anything you like)
- 5 C chicken or vegetable stock
-
Family Friendly Soup
- 1 Can Diced Tomatoes, 1 Diced Onion, 4 or 5 Cooked Diced Potatoes, 1 Box No Name Beef Noodle Hamburger Helper, 1 Pound Fried Ground Beef (fat drained), 3 Cups Of Frozen Mixed Vegetables and enough water to fill a large pot
-
cream of any vegetable soup
- 1 cup water
- 2cups chopped up vegetable
- 1/2 onion chopped or 2 green onions chopped
- 1 tblsp margarine
- 1tblsp flour
- 1cup milk
- Seasonings
-
Lisa's Crunchy but Tasty Soup
- 1 pack of small cut up beef
- 4 cups of water
- 1 stalk of celery
- noodles (desired amount)
- a half cut up red pepper
- a half cut up green pepper
- a half cut up orange pepper
- a half cut up yellow pepper
- some broccoli
- 2 cups of grated cheese
- a cut up tomato
- salt
- pepper
- grated onions
-
Clark Soup
- ! box of scalloped potatoes
- 1 onion chopped
- 2 carrots chopped
- 2 stalks celery chopped
- 1 c frozen peas
- 1 c frozen corn
- 2 c milk
- 4 c water more or less
- 1 T butter
- packet from the potatoes box
- salt and pepper
- 1 T oil
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