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cristina curp

By

fresh salsa verde

Rate this recipe 3.7/5 (46 Votes)

Ingredients

  • onion garlic jalapeno bell pepper cilantro capers anchovies garlic lemon olive oil salt pepper

Details

Servings 8
Level of difficulty Average
Preparation time 10mins
Cost Average budget

Preparation

Step 1

dice all veg & put in food processor

Step 2

pulse while pouring in lemon juice & olive oil

you can make this sauce smooth or keep it chunky

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