Rate this recipe
2.8/5
(12 Votes)
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Ingredients
- 10 c tomatoes
- 6 c hopped bell peppers 5 large
- 5 c white onion chopped
- 2 1/2 c chili pepper
- 1 c cider vinegar
- 3 garlic cloves
- 2T cilantro
- 3T salt
Details
Level of difficulty Average
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Mix all and bring to a boil.
Simmer 10 minutes.
6-8 pint jars
Boiling bath 15 minutes
+ (tried 6 Anaheim, 2 jalapeno)
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Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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