CHICKEN WITH BLUEBERRY SAUCE
By ivlnoonan
0 Picture
Ingredients
- Chicken breast
- 1/2 C. apricot preserves or fruit spread
- 3 tbs. Dijon mustard
- 1/8 C. cider or white wine vinegar
- 1/2 C. frozen blueberries
- Pan with lid
Details
Servings 3
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cook chicken in pan over MED in oil till brown
Step 2
Combine preserves and mustard and spoon over chicken
Step 3
Reduce heat, cover and simmer 15 min. till chicken is cooked
Step 4
Remove chicken and keep warm
Step 5
Add vinegar to pan and boil.
Reduce heat and simmer uncovered 3 mins. till the sauce is reduced by 1/3. Stir occassionally
Step 6
Stir in blueberries and cook till thickened
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Chef Tips and Tricks
You're watching: VIDEO: Chicken Quesadillas
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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