Chicken and Zucchini Gratin
Rate this recipe
2.9/5
(10 Votes)
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Ingredients
- shredded leftover roast chicken
- zucchinis
- whipping cream or creme fraiche
- grated cheese
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Finely slice the zucchinis into thing circles. In a glass baking dish, put one layer of zucchinis. Add one layer of chicken and a drizzle of cream.
Step 2
Sprinkle the chicken with salt, pepper, nutmeg, powdered garlic and some herbes de provence.
Step 3
Alternate layers of zucchini, chicken, spices and cream. You can also stick some cheese in between the layers if you're feeling cheeky.
Step 4
When the dish is full, top with more cream and a layer of grated cheese.
Step 5
Bake in the oven until bubbling and the cheese is golden.
Step 6
Serve with a green salad.
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Chef Tips and Tricks
VIDEO: Cheesy Cauliflower Pizza Cups
These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!
Ingredients
Makes 6
- 1/2 cauliflower head
- 8 eggs for cauliflower mix
- Pepper
- Salt
- 4-6 cups shredded cheese
- 6 slices salami
- 6 tbsp pizza Sauce
Method
- Boil diced cauliflower in salted water until tender.
- Blend, then transfer to mixing bowl.
- Mix in 2 eggs, pepper and 2 cups of shredded cheese
- Share the cauliflower mixture out between 6 ramekins, forming little cups
- Add 1 cup of shredded cheese
- Bake for 25 min at 375°F
- Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
- Top with cheese and return to oven for 7 min at 375°F
- Serve, and enjoy!
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