Ginger and Sweet Potato Puree

By

A colourful and wholesome dish for bubbykins.

Ginger and Sweet Potato Puree. Discover our recipe.

The Gourmandize Team

  • 1
  • Easy
  • 15 mins
  • 20 mins
  • Budget Friendly

Ingredients

  • 1 Cup of melon
  • 1 Cup of sweet Potato (Pre-boiled and mashed)
  • 1/4 Cup of Greek Yoghurt
  • Dried ginger or nutmeg

Preparation

Step 1

Boil sweet potato till soft.

Step 2

In a food processor, blend melon and sweet potato.

Step 3

Add the yoghurt and blend for another 30 seconds.

Step 4

Sprinkle with a little ginger or nut on top.

Refrigerate until needed.

You'll also love

You'll also love