Harvest Loaf

By emjyhss

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Rate this recipe 1.5/5 (2 Votes)

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Brussels Sprouts Salad with...

Autumn Salad

Ingredients

1/2 c. Butter
1 c. sugar
3/4 c. Pumpkin
1 t. Cinnamon
1/2 t. Nutmeg
1/2 t. Cloves
1/4 t. Pumpkin Pie spice
1/4 t. Ginger
2 eggs
1 1/2 c. Flour
1 t. Soda
3/4 c. Chopped pecans or walnuts
3/4 c. Chocolate Chips

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 350 degrees, and spray three mini loaf pans with pam. Melt butter then add sugar, and pumpkin, add the spices then the eggs. Add the flour and soda, and then the nuts and chips. Put into loaf pans, (optional: top with more chopped nuts) and bake for 40-45 minutes until toothpick inserted comes out clean. Let cool and enjoy!