Soya Chunk Korma ~ A Afghani Curry {Around the World Series}
By valli.sunil
Around the world from A to Z.
Ingredients
- 1Tbs ginger garlic paste
- 1Big onion chopped
- 1Cup yogurt
- 1Cup soya chunks
- 3Tbs chana dal
- 2Tomatoes chopped
- 2Green mirchi's
- 2Tsp red chilli powder {Adjust as needed}
- 5 Sour plums pre soaked
- 1Tsp garam masala powder {Optional}
- 1/2Tsp turmeric
- 1/2Cup water
- 3Tbs oil
- Salt to taste
- Few coriander springs to garnish
Details
Servings 4
Level of difficulty Average
Preparation time 30mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
- Heat pan with oil. Allow oil to warm up.
- Add ginger garlic paste to pan & saute them for few seconds.
- Add onions to pan & cook them to translucent.
- Now add soya chunks followed by yogurt to pan.
- Sprinkle turmeric powder & salt to the ingredients.
- Now cook with a closed lid for 2mins.
- Add chana dal, tomatoes , sour plums, green chili's, chili powder,garam masala & 1/2Cup water powder to pan.
- Mix them well & cook with a closed lid for 6mins to 7mins. Adjust salt & chilli powder if needed.
- Cook with open lid & allow the gravy to become thicker.
- Garnish with chopped coriander & qorma is ready to serve.
- As mentioned garam masala powder is optional.
- Additional water is added to cook soya chunks perfectly.
- You can cook soya chunks before & add them to the curry or cook it directly in the curry as I have done.
- You can replace sour plums with 1Tsp amchur powder.
Spinach and Curry sauce Briouats
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