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Ok, who wouldn't love to make a meal out of bread cubes drenched in gloriously melted cheese? This Swiss specialty involves melting multiple cheeses with the addition of wine and seasonings. It's served atop a portable stove so that it's constantly being heated without burning, while the bread cubes are skewered onto long-stemmed forks to be dipped liberally into the cheesy fondue. For just one portion, you're looking at 468 calories (and that doesn't include the bread). But no one really pays attention to serving sizes when they've got fondue in front of their face.
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