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The best south asian food recipes - 4 recipes

If you like this, you'll definitely like: curry powder vegetables, curry powder rice, garam masala curry, garam masala chicken, authentic indian curry recipe, garam masala vegetable curry, garam masala and coconut milk

Chef Tips and Tricks

How to Make the Perfect Caramel Sauce

Learn how to make perfect, runny caramel sauce in this sweet tutorial by our Gourmandize Chef Damien. Follow this easy to follow, short video guide how to achieve a runny caramel and you'll never fail your caramel sauce again.

Top rated South asian food recipes

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Around the world from A to Z

  • 1Tbs ginger garlic paste
  • 1Big onion chopped
  • 1Cup yogurt
  • 1Cup soya chunks
  • 3Tbs chana dal
  • 2Tomatoes chopped
  • 2Green mirchi's
  • 2Tsp red chilli powder {Adjust as needed}
  • 5 Sour plums pre soaked
  • 1Tsp garam masala powder {Optional}
  • 1/2Tsp turmeric
  • 1/2Cup water
  • 3Tbs oil
  • Salt to taste
  • Few coriander springs to garnish
5/5 (1 Votes)

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These FUSION Indian samosas make excellent appetizers to feed a room full of hungry guests. Discover our STEP-by-STEP recipe here!

8 453 shares

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A spicy mixed lentils powder, normally enjoyed with a bit of oil (preferably sesame or coconut oil) as a condiment ...

  • 1 cup split urad dal/Split black gram
  • 1 cup chana dal/split Bengal gram or split chickpea
  • 1 cup dry red chillies (more or less according to how spicy you want your chutney powder)
  • ½ teaspoon hing/asafetida
  • Few Curry leaves (optional)
  • 1 teaspoon mustard seeds
  • 2 teaspoons cooking oil (coconut or sesame oil)
  • Salt to taste
4.8/5 (7 Votes)

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Don't say NO to NAAN...coz Bollywood nights just got so much EASIER with our recipe for the WORLD famous Indian bread.

19 932 shares

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Peel and cut mangoes

  • * 8 ripe magnos
  • * 5 cups of sugar
  • * 4 cups of water
  • * 2 cloves
  • * 1 cinnamon
  • * 2 tsp vanilla
4.1/5 (28 Votes)

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Preheat oven to 350 degrees

  • 2 eggs
  • 6 triangles 'Laughing Cow'
  • 3 handfuls of spinach
  • 1 tsp chili paste
  • 2 tbsp pine nuts
  • the crumbs of one bread slice
  • 6 sheets of filo pastry
  • For the sauce:
  • 1/2 cup of yogurt
  • 2 tsp mayonnaise
  • 2 tsp curry
  • 1 tsp ground ginger
  • 1 tsp turmeric
  • 1 pinch of black sesame seeds for decoration
3.4/5 (312 Votes)

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Spinach and Curry sauce Briouats Soya Chunk Korma ~ A Afghani Curry {Around the World Series}