- 4
- Easy
- Budget Friendly
1.8/5
(93 Votes)
Ingredients
- 1/2 baguette
- 2 slices Comté cheese
- 1 tablespoon grainy mustard
- 2 or 3 slices of bacon
- 3 or 4 leaves lettuce with a hearty crunch!
- 1 large tomato
- Very mild olive oil
Preparation
Step 1
Preparation of bacon:
Preheat oven to 480 degrees F. Place the bacon under the grill, on a sheet of baking paper. Cook until crispy. Or fry bacon in a nonstick pan without any oil a few seconds on each side. Cool.
Step 2
Cut the bread into 2 pieces horizontally. Spreads a thin layer of mustard.
Step 3
Finishing and dress:
- Arrange a few slices of tomato and lettuce.
- Drizzle with olive oil and pepper.
- Then place the slices of grilled bacon.
- Top with thinly sliced comté cheese.
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