Ham Tomato Tart
By PERRIER
Rate this recipe
4/5
(27 Votes)
1 Picture
Ingredients
- - 1 pastry crust
- - 3 tomatoes
- - 2 slices of ham
- - 1/3 cup grated Emmental cheese
- - Basil
Details
Servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
Preheat the oven to 425° F
Cut the tomatoes into 3 slices.
Put the puff pastry in a pie or tart pan, prick the dough with a fork
Step 2
Spread mustard on the dough. Put the piece of ham over mustard, cover the ham with tomato slices. Salt and pepper. Put basil on tomatoes. And finally put the grated cheese over the tomatoes. Bake until cheese has browned and pastry is puffed about 15 minutes.
You'll also love
-
Cherry Tomato and Artichoke Tart
4.4/5
(43 Votes)
-
Salad with Ham
4.2/5
(11 Votes)
-
Pasta Salad with Mozzarella and Ham
4.2/5
(11 Votes)
-
Veal Burger with Vegetables
4/5
(35 Votes)
-
Caramelized Tomato with Sesame...
4/5
(70 Votes)
-
FIao
4.2/5
(6 Votes)
Chef Tips and Tricks
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
Review this recipe