Olive Garden Toscana Soup
By cdanyell214
1 Picture
Ingredients
- 5.5 Cups chicken Stock or Broth
- 1/2 Cup Heavy cream
- 2 Medium russet potato
- 4 Cups chopped kale
- 1 lb Spicy Italian sausage
- 1/2 TSP salt
- 1/2 TSP crushed red pepper flakes
- 1 Bag of Hormel Fresh Bacon Pieces
Details
Level of difficulty Average
Preparation time 10mins
Cooking time 60mins
Cost Average budget
Preparation
Step 1
Combine the stock and cream in a saucepan over medium heat.
Step 2
Slice the unpeeled potato into 1/4" slices, then quarter the slices and add them to the soup and let cook till pretty tender.
Step 3
Grill or saute the sausage, I prefer loose hot sausage, but you can use cased kind and cut the sausage at an angle into slices about 1/2" thick. Put sausage on paper towel and drain off grease. Add the sausage to the soup.
Step 4
Add the kale about 5 - 10 minutes before you are ready to serve.
Step 5
Add the spices and let the sop simmer for about 1 hour, stirring occasionally.
I usually double or quadruple this recipe for my family of 5.
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