Rhubarb cake recipes - 4 recipes
If you like this, you'll definitely like: rhubard
Chef Tips and Tricks
VIDEO: Easy Carb-Free Pepper Toast
Ingredients
- Pepper
- Shrimp (already cooked)
- Tzatzíki
- Coriander
Method
Slice pepper and place slices in the toaster
Mix Tzatzíki and shrimp
Spread the mix onto the toasted pepper
Top rated Rhubarb cake recipes
Rhubarb Cake
By Anahid
tangy and moist
- .5 c butter
- 1.5 c sugar
- 1 egg
- 1 tsp vanilla
- 1 c milk+1 tbsp vinegar(buttermilk)
- 2 c flour
- 1 tsp baking soda
- .5 tsp salt
- 3 c chopped fresh or frozen rhubarb
- Topping:
- .25 c butter
- 1 tbsp cinnamon
- 1 c brown sugar, packed
The spiral vegetable tart you need to make right now
By Pascale Weeks
Or maybe your NEXT weekend project?
16 071 shares
Rhubard cake
By gigit65
Then in a 9 x 13 inches pan put half of your first mix and then put your rhubard mix And then the rest of your cak...
- 2 eggs
- 1 ¼ cup of white sugar
- ½ tea spoon of soda
- 1 tea spoon of baking powder
- 2 cups of flour
- 1 cup of buttermilk
- ¼ cup of margarine
- Set aside
- Then in another bowl mix
- 4 cups of slice rhubard
- 1 pack of strawberry Jello
- ½ cup of brown sugar
- 1 tablespoon of white sugar
How To Weave the Perfect Lattice-Top Strawberry Pie
By Pascale Weeks
It's an All-American classic that everyone should know how to make. So don't worry, we've got you covered!
1 091 shares
Rhubarb Cake
By chisburg
Put cut rhubarb in 9x13 pan and sprinkle sugar and jello over top
- 4 c. rhubarb, cut up
- 1 c. sugar
- 1-3 oz. pkg. strawberry jello
- 1 1/2c. water
- 1 pkg. white cake mix
- 1/2 c. butter
Rhubarb Cream Cake
By marabsky
Mix sugar, nuts, butter, and cinnamon together until crumbly
- 1/2 cup (125 ml) granulated sugar
- 1/2 cup (125 ml) chopped nuts
- 2 Tablespoons (30 ml) margarine, melted
- 1 Teaspoon (5 ml) cinnamon
- 1 1/2 cup (375 ml) packed brown sugar
- 1/2 cup (125 ml) shortening
- 1 egg
- 2 cups (500 ml) all-purpose flour
- 1 Teaspoon (5 ml) baking soda
- 1/2 Teaspoon (2.5 ml) salt
- 1 cup (250 ml) sour cream
- 1 1/2 - 2 cups (500ml) rhubarb, cut up
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