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Our ribs oven recipes - 3 recipes

If you like this, you'll definitely like: ribs

Chef Tips and Tricks

VIDEO: Strawberry Ginger Biscuit Tiramisu

You'll be eating this tiramisu with a twist all summer!

Ingredients

  • 2 cups strawberries
  • 12 oz  (1 1/2 cups) mascarpone cheese
  • 1/2 cup sour cream
  • 1/2 cup icing sugar

Method

  1. Blend the strawberries to a pulp.
  2. Mix the mascarpone cheese, sour cream, and sugar.
  3. Crush the ginger biscuits.
  4. In a jar or bowl, layer the biscuits, the strawberries, and the cream mix (biscuits, part of cream mix, strawberries, and then another layer of cream mix).
  5. Top off with a fresh sliced strawberry and some ginger biscuit crumbs.

Top rated Ribs oven recipes

By

Pre- heat oven to 275 degrees Line sheet with tin foil or use roasting pan

  • Rack of back ribs
  • Sweet Chilli sauce
  • Salt and peper to taste
4.2/5 (5 Votes)

Check out Chef tips on how to use a barbeque to it's fullest capacity. You'll be a complete expert by the time your next barbeque rolls around!

7 shares

By

Preheat oven to 400F

  • 1 rack of baby back ribs
  • dry rub or salt, pepper and other spices
  • barbeque sauce
4.3/5 (3 Votes)

Chef Christophe of 750grams shares his favorite barbeque recipes plus some valuable tips and tricks! Read on to become an expert.

5 shares

By

Preheat oven to 400 degrees F (200 degrees C)

  • 4 pounds pork baby back ribs
  • salt and pepper to taste
  • 2 cups ketchup
  • 1 cup chili sauce
  • 1/2 cup packed brown sugar
  • 4 tablespoons vinegar
  • 2 teaspoons dried oregano
  • 2 teaspoons Worcestershire sauce
  • 1 dash hot sauce
3.9/5 (31 Votes)

Any burning questions? Our chefs answer!

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