Our ribs oven recipes - 3 recipes
If you like this, you'll definitely like: ribs
Chef Tips and Tricks
VIDEO: Ferrero Rocher Brownies
Are you ready to have your mind blown?
INGREDIENTS
- 1 Large bar of semisweet chocolate
- 1/2 Cup of butter
- 1/2 Cup of sugar
- 1 Egg
- 1 Tsp. of vanilla
- 1 Cup of flour
- 1/4 Tsp. of salt
- 1/2 Tsp. of sugar
- 1/3 Cup of cocoa powder
- 16 Ferrero Rochers
METHOD
- In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
- Add the sugar, egg, vanilla and mix.
- In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
- Sift together the flour mixture with the chocolate mixture.
- Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
- Bake for 20 minutes at 350° F.
- Remove from oven... and enjoy!
Top rated Ribs oven recipes
Fall off the bone ribs
By sarah.vee
Pre- heat oven to 275 degrees Line sheet with tin foil or use roasting pan
- Rack of back ribs
- Sweet Chilli sauce
- Salt and peper to taste
How to Use a BBQ
Check out Chef tips on how to use a barbeque to it's fullest capacity. You'll be a complete expert by the time your next barbeque rolls around!
7 shares
Baby Back Ribs
By goldenkagi
Preheat oven to 400F
- 1 rack of baby back ribs
- dry rub or salt, pepper and other spices
- barbeque sauce
BBQ Tips from a French Chef
Chef Christophe of 750grams shares his favorite barbeque recipes plus some valuable tips and tricks! Read on to become an expert.
5 shares
Slow-Cooker Barbecue Ribs
By medic949
Preheat oven to 400 degrees F (200 degrees C)
- 4 pounds pork baby back ribs
- salt and pepper to taste
- 2 cups ketchup
- 1 cup chili sauce
- 1/2 cup packed brown sugar
- 4 tablespoons vinegar
- 2 teaspoons dried oregano
- 2 teaspoons Worcestershire sauce
- 1 dash hot sauce
Any burning questions? Our chefs answer!