Recipes for ribs in a slow cooker
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Recipes for ribs in a slow cooker - 5 recipes

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Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Ribs in a slow cooker recipes

By

In a bowl mix everything besides ribs

  • 4 lbs ribs your choice
  • 2 teaspoons worchestershire
  • 1 teaspoon vinegar
  • salt and pepper to taste
  • 1 bottle sweet baby rays BBQ sauce
  • 2 Tablespoons brown sugar
  • 1 teaspoon oregano
4.5/5 (4 Votes)

By

Preheat oven to 400 degrees F (200 degrees C)

  • 4 pounds pork baby back ribs
  • salt and pepper to taste
  • 2 cups ketchup
  • 1 cup chili sauce
  • 1/2 cup packed brown sugar
  • 4 tablespoons vinegar
  • 2 teaspoons dried oregano
  • 2 teaspoons Worcestershire sauce
  • 1 dash hot sauce
3.9/5 (31 Votes)

By

Directions Season ribs with salt and pepper

  • 3 pounds baby back ribs, trimmed
  • salt and ground black pepper, to taste
  • 1/2 cup water
  • 1/2 onion, sliced
  • 1 clove garlic, minced
  • 1 (18 ounce) bottle barbeque sauce
4.3/5 (4 Votes)

By

Heat broiler. Cut into 2-rib portions

  • 3 pounds pork loin back ribs or meaty pork spareribs
  • 3/4 cup no salt added tomato sauce
  • 1/2 cup bottle barbecue sauce
  • 2 canned chipotle chilies in adobo, finely chopped
  • 2 Tbsp cornstarch
4.1/5 (19 Votes)

By

I cannot take credit for these short ribs, though I did help

  • 3/4 cup soy sauce
  • 1/2 cup Mirin (sweet Japanese rice wine)
  • 1/2 cup packed dark brown sugar
  • 1/4 cup rice vinegar
  • 1/4 cup ketchup
  • 1/8 cup oriental sesame oil
  • 10 cloves garlic, minced
  • 3 large green onions, chopped
  • 1 Tbsp. Dijon mustard
  • 2 Tbsp. ginger, minced
  • 5 lbs beef short ribs (Approx. 2"-3" cuts)
  • Sauce:
  • 1 1/2 cups reserved crock pot cooking juice (fat removed, then strained)
  • 1/4 cup ketchup
  • 1/8 cup Hoisin sauce
  • 1/8 cup brown sugar
0/5 (0 Votes)

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