Rice krispie recipes
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Rice krispie recipes - 6 recipes

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You're watching: VIDEO: Strawberry Ginger Biscuit Tiramisu
VIDEO: Strawberry Ginger Biscuit Tiramisu

You'll be eating this tiramisu with a twist all summer!

Ingredients

  • 2 cups strawberries
  • 12 oz  (1 1/2 cups) mascarpone cheese
  • 1/2 cup sour cream
  • 1/2 cup icing sugar

Method

  1. Blend the strawberries to a pulp.
  2. Mix the mascarpone cheese, sour cream, and sugar.
  3. Crush the ginger biscuits.
  4. In a jar or bowl, layer the biscuits, the strawberries, and the cream mix (biscuits, part of cream mix, strawberries, and then another layer of cream mix).
  5. Top off with a fresh sliced strawberry and some ginger biscuit crumbs.

Top rated Rice krispie recipes

By

I always loved these as a kid

  • 1 bag vegan marshmallows
  • 2 tbsp vegan margarine
  • 2 tbsp vanilla extract
  • 1 tsp almond extract
  • 4 cups rice crispies
4.2/5 (31 Votes)

By

lightly grease an 8 and 1/2 x 14 inch pan and set aside melt the margarine in a pot on the stove when it is melt

  • 1/4 cup of margarine
  • 40 large marshmallows
  • 5 cups of Rice Krispies
  • 1 tsp. of vanilla
4/5 (22 Votes)

By

It's a twist on the famous Rice Krispies Treats, but I think they're even better! And low on the calories

  • 2 T. butter or margarine
  • 38 or 40 large marshmallows
  • 6 c. crispy rice cereal
  • 8 drained maraschino cherries
  • 1 t. almond extract
4.4/5 (5 Votes)

By

Coat 9x13 pan with butter Melt butter and marshmellows (do not boil) Add rice krispies-remove from heat and pour ...

  • 6 cups rice krispies
  • 6 cups mini marshmallows
  • 1 stick of butter
3.9/5 (7 Votes)

By

Mix all ingredients and roll into balls

  • 1/2 cup margarine, melted
  • 1 egg
  • 1 cup sugar
  • 1/2 lb boiled dates, at room temp
  • 3 cups rice krispies
  • coconut for rolling
3.6/5 (85 Votes)

By

In a pan, melt butter over medium heat

  • 1 jar marshmallow fluff
  • 1 package marshmallows
  • 1 stick butter
  • 6-8 cups rice krispies
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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