Risotto with mushroom - 2 recipes
Chef Tips and Tricks
VIDEO: Chocolate Strawberry Braid
All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!
Ingredients
- 7-9 medium-sized strawberries
- 1 puff pastry
- 1 chocolate bar
- 1 egg yolk
- Almond slivers
- Powdered sugar
Method
- Preheat oven to 350°F.
- Cut the strawberries into halves.
- Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
- Place the bar of chocolate in the center, then top with a layer of strawberry halves.
- Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
- Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
- Sprinkle almond slivers on top.
- Bake for 20-22 minutes.
- Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
- Serve and enjoy!
Top rated Risotto with mushroom recipes
Risotto with mushrooms
By Annju
- In a saucepan heat the olive oil
- 8 oz round risotto rice
- 2 1/2 cups of mushrooms
- a bunch of parsley
- 1 onion
- 2 tablespoons olive oil
- scant 1/2 cup cream
- 1 tablespoon grated Parmesan cheese
- One and a half times the volume of rice in broth
Risotto with peas
By Ma boîte à dîners
Peel onion and slice
- 12 oz arborio rice
- 1 onion
- 8 oz (about 2 1/2 cups chopped) button mushrooms
- 10 oz (about 3 cups) frozen peas
- 2 cups Parmesan
- 1 1/2 tbsp butter
- 4 1/4 cups vegetable broth
- Salt and Pepper
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