Risotto with mushroom - 2 recipes
Chef Tips and Tricks
No-Bake Nutella Mousse
This light, airy Nutella Mousse is the perfect no-bake dessert.
INGREDIENTS
- Cream Cheese
- Nutella
- Sugar
- Vanilla extract
- Milk
- Whipped cream
- Chocolate shavings or sprinkles
METHOD
- Mix together cream cheese, Nutella, sugar, and vanilla extract
- In another bowl, whip milk to soft peaks using an electric mixer
- Stir in with Nutella mixture
- Pour into glasses and top with whipped cream
- Add chocolate shavings or sprinkles
- Serve!
Top rated Risotto with mushroom recipes
Risotto with mushrooms
By Annju
- In a saucepan heat the olive oil
- 8 oz round risotto rice
- 2 1/2 cups of mushrooms
- a bunch of parsley
- 1 onion
- 2 tablespoons olive oil
- scant 1/2 cup cream
- 1 tablespoon grated Parmesan cheese
- One and a half times the volume of rice in broth
Risotto with peas
By Ma boîte à dîners
Peel onion and slice
- 12 oz arborio rice
- 1 onion
- 8 oz (about 2 1/2 cups chopped) button mushrooms
- 10 oz (about 3 cups) frozen peas
- 2 cups Parmesan
- 1 1/2 tbsp butter
- 4 1/4 cups vegetable broth
- Salt and Pepper
Any burning questions? Our chefs answer!