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The best mushroom risotto recipes - 3 recipes

If you like this, you'll definitely like: arborio rice

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VIDEO: Strawberry Ginger Biscuit Tiramisu

You'll be eating this tiramisu with a twist all summer!

Ingredients

  • 2 cups strawberries
  • 12 oz  (1 1/2 cups) mascarpone cheese
  • 1/2 cup sour cream
  • 1/2 cup icing sugar

Method

  1. Blend the strawberries to a pulp.
  2. Mix the mascarpone cheese, sour cream, and sugar.
  3. Crush the ginger biscuits.
  4. In a jar or bowl, layer the biscuits, the strawberries, and the cream mix (biscuits, part of cream mix, strawberries, and then another layer of cream mix).
  5. Top off with a fresh sliced strawberry and some ginger biscuit crumbs.

Top rated Mushroom risotto recipes

By

Seed peppers. Dice or slice into thin julienne strips, then cut into 1-inch pieces

  • 2 large peppers (preferably 1 red and 1 yellow)
  • 2 tbsp butter
  • 3 crushed garlic cloves
  • Generous pinch of cayenne pepper
  • 1 finely chopped onion
  • 1 1/4 cups short-grain Italian Arborio rice
  • 1 cup finely chopped mushrooms
  • 1/2 cup dry white wine
  • 1/4 tsp hot red pepper flakes
  • 10-oz (284-mL) can undiluted chicken broth
  • 2 (10-oz/284-mL) cans water
  • 1/4 cup freshly grated Parmesan cheese
  • 1/2 cup coarsely chopped fresh coriander
4.1/5 (13 Votes)

By

Phone your friends and pass on the scrumptious recipe!!! It's way TOO YUM to pass up!!!

5 750 shares

By

Over MED, melt margarine in a COVERED pot

  • 3 tbs. Margarine
  • 2 ¼ C. Mushrooms sliced
  • ½ C. Carrots diced
  • ½ C. Onions diced
  • 1 ½ C. Arborio rice
  • 1 ½ cube Vegetable bouillon cube
  • 2 ½ C. Water hot
  • 1 C. White wine
  • 2 ½ tbs. Parsley
  • 3 tbs. Parmesan cheese grated
4/5 (23 Votes)

Just PREP your ingredients and PUSH the button, because we’ve rounded up 25 incredibly DELECTABLE things to do with a crock pot.

7 729 shares

By

Warm chicken broth over low heat

  • 3 cups chicken broth
  • 2 tbsp. olive oil
  • 1 lb. mushrooms, sliced thinly
  • 1 shallot, diced
  • 3/4 cup arborio rice
  • 1/4 cup dry white wine
  • slat and pepper to taste
  • 2 tbsp. finely chopped chives
  • 2 tbsp. butter
  • 1/4 cup parmesan cheese
4/5 (4 Votes)

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