The best mushroom risotto recipes - 3 recipes
If you like this, you'll definitely like: arborio rice
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You're watching: VIDEO: Duck Breast Pastry Pockets
VIDEO: Duck Breast Pastry Pockets
Who will you make these elegant duck pastry pockets for?
Ingredients
- 1 whole duck breast
- 1 sheet puff pastry
- 3-4 slices ham
- 3-4 tbsp raspberry jam
- 3- 4 slices Muenster cheese
Method
- Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
- Roll out a sheet of puff pastry, and layer the ham slices in the middle.
- Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
- Moisten the sides of the pastry with water, then fold to enclose the duck.
- Brush the pastry with the egg yolk, then score lightly with a knife.
- Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
- Serve, and enjoy!
Top rated Mushroom risotto recipes
Mom's Creamy Light Risotto

By MPozzobon
Seed peppers. Dice or slice into thin julienne strips, then cut into 1-inch pieces
- 2 large peppers (preferably 1 red and 1 yellow)
- 2 tbsp butter
- 3 crushed garlic cloves
- Generous pinch of cayenne pepper
- 1 finely chopped onion
- 1 1/4 cups short-grain Italian Arborio rice
- 1 cup finely chopped mushrooms
- 1/2 cup dry white wine
- 1/4 tsp hot red pepper flakes
- 10-oz (284-mL) can undiluted chicken broth
- 2 (10-oz/284-mL) cans water
- 1/4 cup freshly grated Parmesan cheese
- 1/2 cup coarsely chopped fresh coriander
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By Silvia Santucci
Phone your friends and pass on the scrumptious recipe!!! It's way TOO YUM to pass up!!!
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NO FUSS RISOTTO

By ivlnoonan
Over MED, melt margarine in a COVERED pot
- 3 tbs. Margarine
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- ½ C. Carrots diced
- ½ C. Onions diced
- 1 ½ C. Arborio rice
- 1 ½ cube Vegetable bouillon cube
- 2 ½ C. Water hot
- 1 C. White wine
- 2 ½ tbs. Parsley
- 3 tbs. Parmesan cheese grated
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Mushroom Risotto

By goldenkagi
Warm chicken broth over low heat
- 3 cups chicken broth
- 2 tbsp. olive oil
- 1 lb. mushrooms, sliced thinly
- 1 shallot, diced
- 3/4 cup arborio rice
- 1/4 cup dry white wine
- slat and pepper to taste
- 2 tbsp. finely chopped chives
- 2 tbsp. butter
- 1/4 cup parmesan cheese
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