Roasted recipes - 40 recipes
More Roasted recipes
roasted chicken/ cornish game hen
By natosha120, Test try results
heat the oven or microwave oven up and cook it till its nice and browned (as crispy as you like)
- chicken
Beer Can Roasted Chicken
By Mama's Favorite Recipes
Sprinkle 1/2tbsp.inside bird
- 1 beer 1 whole chicken 1 tsp.veg. oil 3tbsp.of Larry The Cable Guy Roasted Chic. Seasoning 3tbsp. ketchup Hot grill
Roasted Red Bell Pepper Soup
By EasyCookin, Easy Cooking with Molly
Restaurant style fresh, creamy and a healthy soup that can be served Hot or Cold as per liking
- 3 Medium Red Bell
- Pepper(Capsicum)
- 2 Medium Orange Bell Pepper – Optional – Substitute with 2 more red pepper
- 1 Large White Onion – Thickly Chopped – It will all be sautéed and blended
- 4 Garlic Cloves – Chopped
- ½ Sprig Dry Thyme – You can use fresh thyme or rosemary or completely skip this step
- 1 Can Vegetable Broth (14oz) – You can use any broth or plain water
- 5 Tbsp Olive Oil – You may use any flavorless oil of choice
- 1 Tbsp Butter – Any butter is fine
- 1 Tsp White Vinegar – Optional (This is to give it a tangy taste)
- 2 Bay Leaf
- ½ Tsp Black Pepper Powder
- Salt – As per taste
- Cheese to Decorate - Optional
Vegetables- Roasted
By Popkrispy
1. In a bowl combine all Marinade ingredients and mix well
- The vegetables:
- 2 sweet potatoes with peel, thickly sliced
- 1 small butternut, cut into big cubes
- 1 large Red Pepper cut into cubes
- 2 cobs sweetcorn cut into 2cm slices
- Marinade:
- 1/4 cup olive oil
- 2 Tbsp Chilli sauce
- 1tsp crushed garlic
- 1tsp freshly ground black pepper
- 1tsp Crushed Cumin
- 1tsp Salt
- Sauce:
- 250ml Fresh Cream or Reduced Fat cream
- 2 Tbsp Mustard sauce
- 1/2 cup sweetcorn (creamstyle)
- 1/2 cup Coriander leaves chopped.
Roasted Chicken and Potatoes with Rosemary
By Tabs
Mix oil and spice in large bowl
- 2 tsp paprika
- 1 1/2 tsp rosemary
- 1/2 tsp black pepper
- 2 tbsp oil
- 1 tsp salt
- 1 1/2 lbs chicken
- 1 1/2 lbs potatoes,cubed
Easy Herb Roasted Turkey
By xoxokristine
Preheat oven to 325 degrees F (165 degrees C)
- 1 (12 pound) whole turkey
- 3/4 cup olive oil
- 2 tablespoons garlic powder
- 2 teaspoons dried basil
- 1 teaspoon ground sage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups water
- butter to rub with herbs under the skin
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