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The best rolls recipes - 69 recipes

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For those who don't like the cabbage

  • 1 cup basmati rice
  • 2 1/2 cups water
  • 1/4 cup margarine
  • 1 lb. lean ground beef
  • 2 chopped onions
  • 1-2 cans tomato soup
  • Sour cream for garnish
2.1/5 (58 Votes)

By

remove the core of cabbage

  • 1 Cabbage
  • 1 1/2 cup uncooked rice
  • 2 cups water
  • salt
  • mint
  • garlic
  • black pepper
  • oregano
  • 1 can tomato puree
  • celery minced
  • 1 pck ground beef
  • 1 big onions
1/5 (1 Votes)

By

Cook cabbage, garlic, and onion until soft and transparent

  • 1 small head cabbage
  • ¼ of a tsp. of garlic
  • 1 lb hamburger
  • A little pepper
  • Onion, or onion powder to taste
  • Shredded cheese
  • Bread dough
  • Or use Rhoades frozen bread if you don’t have time
  • Beau monde seasoning.
0/5 (0 Votes)

By

I like to share this dish at potlucks because it can be made ahead, which I especially appreciate during the busy h...

  • 1 boneless pork loin roast (4 pounds)
  • 1 can (14-1/2 ounces) beef broth
  • 1/3 cup plus 1/2 cup Worcestershire sauce, divided
  • 1/3 cup plus 1/4 cup Louisiana-style hot sauce, divided
  • 1 cup ketchup
  • 1 cup molasses
  • 1/2 cup prepared mustard
  • 10 kaiser rolls, split
0/5 (0 Votes)

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Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in a stand mixer with Dough hook until dough

  • 1/2 cup warm water
  • 1/2 cup warm milk
  • 1 egg
  • 1/3 cup butter, softened
  • 1/3 cup white sugar
  • 1 teaspoon salt
  • 3 3/4 cups all-purpose flour
  • 1x package active dry yeast
  • Extra butter for the top
0/5 (0 Votes)

By

Dissolve the yeast in the warm water with a whisk

  • 1 envelope yeast
  • 3/4 c. warm (110-115 degrees)
  • 2 1/2 c. biscuit mix
  • 1 T. sugar
  • 1/4 c. melted butter
  • extra biscuit mix for kneading onto
0/5 (0 Votes)

By

Light, airy, quick & easy to prepare

  • 2 envelopes active dry yeast
  • 1/4 C warm water
  • 1 1/2 C warm buttermilk
  • 1/2 C melted crisco shortening, cooled slightly
  • 3 Tbsp sugar
  • 4 1/2 C all purpose flour
  • 1/2 tsp baking soda
  • 1 tsp salt
0/5 (0 Votes)

By

Heat the oven to 400°F. Grease the sides and bottom of a 9- or 10-inch springform pan with cooking spray

  • For the dough:
  • 3/4 cup cottage cheese (4% milk fat)
  • 1/3 cup buttermilk
  • 1/4 cup granulated sugar
  • 2 oz. (4 Tbs.) unsalted butter, melted
  • 1 tsp. pure vanilla extract
  • 9 oz. (2 cups) unbleached all-purpose flour; more for rolling
  • 1 Tbs. baking powder
  • 1/2 tsp. table salt
  • 1/4 tsp. baking soda
  • For the filling:
  • 3/4 oz. (1-1/2 Tbs.) unsalted butter, melted
  • 2/3 cup packed light or dark brown sugar
  • 1-1/2 tsp. ground cinnamon
  • 1/2 tsp. ground allspice
  • 1/4 tsp. ground cloves
  • 1 cup (4 oz.)
  • For the glaze:
  • 2-1/2 oz. (scant 2/3 cup) confectioners' sugar
  • 2 to 3 Tbs. cold whole or low-fat milk
  • 1 tsp. pure vanilla extract
0/5 (0 Votes)

By

Cream butter, sugar, eggs and vanilla in large bowl

  • 1 cup white sugar
  • 1 cup butter or margarine
  • 2 eggs
  • 1 tsp vanilla
  • 5 cups flour
  • ¼ cup baking powder
  • Pinch of salt
0/5 (0 Votes)

By

These are simple and easy to make and kids love them as an after school snack

  • 2 cups of flour
  • .5 cup of sugar
  • 3 tsp baking powder
  • 3/4 tsp salt
  • 4 tbsp shortening
  • water to mix
  • 3/4 tbsp of cinnamon
0/5 (0 Votes)

By

Combine milk, water and butter in saucepan over low heat until 120-130 degrees

  • 1 C milk
  • 1/2 C water
  • 1/4 C butter
  • 4-5 C whole wheat flour
  • 3 T sugar
  • 1 t salt
  • 1 T vital wheat gluten
  • 1 1/2 t dough enhancer (see Bread Lady Bread!)
  • 2 T SAF instant yeast
0/5 (0 Votes)

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60 Minute Rolls Cabbage Roll Stuffing