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Our best soft dinner rolls recipes - 9 recipes

Chef Tips and Tricks

VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated Soft dinner rolls recipes

By

Place all dough ingredients in the bread pan in the order listed

  • 1 cup water
  • 2 Tbsp margarine or butter, softened
  • 1 egg
  • 3 1/4 cups flour
  • 1/4 cup sugar
  • 1 tsp salt
  • 3 tsp dry active yeast
4.2/5 (107 Votes)

By

When I was a very young girl, these rolls are the first things I can remember my grandmother teaching me how to mak...

  • 2 cups flour
  • one quarter cup of mayonnaise
  • 1 cup milk
  • 1 tsp sugar
4/5 (5 Votes)

By

Mix all ing. in order listed to bread machine

  • 10 1/2 oz. warm water
  • 3 T butter
  • 3 T dry powdered milk
  • 1 1/2 t. salt
  • 1/4 c. sugar
  • 3 1/4 c. bread flour
2.9/5 (7 Votes)

By

Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in a stand mixer with Dough hook until dough

  • 1/2 cup warm water
  • 1/2 cup warm milk
  • 1 egg
  • 1/3 cup butter, softened
  • 1/3 cup white sugar
  • 1 teaspoon salt
  • 3 3/4 cups all-purpose flour
  • 1x package active dry yeast
  • Extra butter for the top
0/5 (0 Votes)

By

In a large bowl, combine the yeast and water

  • 2 tablespoons active dry yeast
  • 2 cups warm water
  • 1/3 cup sugar
  • 1/3 cup butter, softened
  • 1 egg
  • 2 1/2 teaspoons salt
  • 2/3 cup nonfat dry milk
  • 5-6 cups flour
0/5 (0 Votes)

By

This is a great healthy alternative to your regular dinner roll

  • 1 1/2 cups almond flour
  • 5 tablespoons psyllium husk powder
  • 2 teaspoons aluminum-free baking powder
  • 1 teaspoon sea salt
  • 2 tablespoons apple cider vinegar
  • 2 organic eggs or 3 organic egg whites
  • 1 cup boiling water
0/5 (0 Votes)

By

Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in a stand mixer with Dough hook until dough

  • 1/2 cup warm water
  • 1/2 cup warm milk
  • 1 egg
  • 1/3 cup butter, softened
  • 1/3 cup white sugar
  • 1 teaspoon salt
  • 3 3/4 cups all-purpose flour
  • 1x package active dry yeast
  • Extra butter for the top
0/5 (0 Votes)

By

Dissolve the yeast in the warm water with a whisk

  • 1 envelope yeast
  • 3/4 c. warm (110-115 degrees)
  • 2 1/2 c. biscuit mix
  • 1 T. sugar
  • 1/4 c. melted butter
  • extra biscuit mix for kneading onto
0/5 (0 Votes)

By

Light, airy, quick & easy to prepare

  • 2 envelopes active dry yeast
  • 1/4 C warm water
  • 1 1/2 C warm buttermilk
  • 1/2 C melted crisco shortening, cooled slightly
  • 3 Tbsp sugar
  • 4 1/2 C all purpose flour
  • 1/2 tsp baking soda
  • 1 tsp salt
0/5 (0 Votes)

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