20 Easy Sheet-Pan Recipes Perfect for Summer
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20 Easy Sheet-Pan Recipes Perfect for Summer

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Gourmandize

Why not celebrate summer solstice with these super simple sheet-pan recipes? With tender asparagus and crisp kale, there’s a whole heap of

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Sheet-Pan Korean Chicken and Vegetables 1/20

© Dinner Then Dessert

Sheet-Pan Korean Chicken and Vegetables

In this recipe, the chicken is juicy and tender and a tasty treat when paired with carrots that caramelize and crisp up in the oven. Top with a soy, garlic and Sriracha sauce, and add a side-dish of broccoli florets as they'll help soak up any excess sauce. There won't be a drop left on your plate!


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You're watching: VIDEO: Crispy Zucchini Potato Cakes
VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

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