The best sauce for steak
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The best sauce for steak - 4 recipes

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You're watching: VIDEO: Crispy Zucchini Potato Cakes
VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Sauce for steak recipes

By

Cook steaks to your liking with salt and pepper Remove from heat and store under tin foil and allow to rest

  • 2 steaks of your choice (Filet Mignon is best)
  • 1 tablespoon pepper
  • 1/2 tablespoon olive oil
  • 1/ tablespoon butter
  • salt to taste
  • 3 tablespoons cognac
  • 3/4 cup beef broth
  • 3/4 tablespoon tomato paste
  • 1/2 tablespoon cornstarch
  • 1/4 cup beef broth
  • 1 tablespoon butter
4.3/5 (7 Votes)

By

This mushroom sauce is a light but flavorful sauce that pairs well with a good cut of meat

  • Steak:
  • 1-1 1/2 lbs. t-bone steak
  • 1 tablespoon onion powder
  • 1 tablespoon black pepper
  • 1/2 tablespoon salt
  • 1 tablespoon oil
  • Sauce:
  • 1/2 lb. of button mushrooms, sliced
  • 2 tablespoons Parsley, finely chopped
  • 1/2 of a small onion, thinly sliced
  • 1 tablespoon butter
  • 1 cup chicken broth
4.1/5 (15 Votes)

By

Place everything into a saucepan over med heat

  • 1/2 cup orange juice
  • 1/2 cup raisins
  • 1/4 cup soy sauce
  • 1/4 cup white vinegar
  • 2 tbsp dijon mustard
  • 1 tbsp dried grated orange peel
  • 2 tbsp ketchup
  • 2 tbsp chili sauce
0/5 (0 Votes)

By

Bring to a boil for 2 minutes stirring

  • 1/2 Cup Orange Juice
  • 1/2 Cup Raisins
  • 1/4 Cup Soy Sauce
  • 1/4 Cup White Vinegar
  • 2 Tbsp Dijon mustard
  • 1 Tbsp Bottled Grated Orange Peel
  • 2 Tbsp Heinz Ketchup
  • 2 Tbsp Heinz Chili Sauce
0/5 (0 Votes)

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