The best recipes with scallions - 58 recipes
More Scallions recipes
Cream Crab and Clam Dip
By amylk103, Amy's Awesome Nest
Coat slow cooker with cooking spray
- 1 bunch scallions, trimmed and diced
- 3 cans (6.5 oz) chopped clams in juice, drained
- 1 can (8 oz) lump crab meat
- 1 package cream cheese, softened
- 1/2 cup light mayonnaise
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp old bay seasoning
- hot sauce (optional)
- crackers
BAMI
By eileenz
meat with noodles and vegetables
- bacon grease
- pork cut up in bite size pieces
- scallions
- leeks
- celery
- salt
- pepper
- accent
- cabbage raw cut up
- sweet soy sauce abc brand
- cooked spaghetti noodles
Egg Casserole
By bibliomaniac
Finely dice ham, mushrooms, and scallions & sauté
- Ham
- Mushrooms
- Scallions
- 11 eggs
- 1 container (16 oz) cottage cheese
- 8 oz shredded cheese (I used that Mexican blend)
- 1 stick butter melted
- 1/2 cup flour
- 1 tsp baking powder
- 1 tsp salt
Tandoori chicken, carrot mousse with citrus, coriander and spring onions
By Leffe
take a knife and cut long peels of fruit skin, bring water and sugar mixture to a boil, then pour the citrus peels ...
- For citrus confit:
- ½ lime
- ½ orange
- 1/8 grapefruit
- 1 cup sugar
- 1 cup water
- 12 oz carrots
- 7 tbsp butter
- salt
- Espelette pepper
- For the chicken:
- 12 oz chicken breasts without skin
- 1 1/2 tbsp of Tandoori
- 1 1/2 tbsp rice flour
- Salt Espelette
- 6 tbsp of duck fat
- finish:
- 2 spring onions (or scallions)
- 2 sprigs fresh cilantro
Korean Style Tofu with Bluegrass Soy Sauce
By Bourbon Barrel Foods, Bourbon Barrel Foods
Heat oil in a pan. Slice tofu into 1/2 inch chunks
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- 1/2 c Bluegrass Soy Sauce
- 1/2 c water
- 6 cloves of garlic, minced
- 1 tsp ginger, minced
- 2 TBS sesame seeds
- Scallions, chopped
- Olive oil
- 1 block of tofu
Soba Noodles Soup w/ Spinach and Mushrooms
By sara4mee
in a large skillet on medium heat, add olive oil, mushrooms, scallions, garlic and ginger
- 2 tbs olive oil
- 12oz shitaki mushrooms (only use caps)
- 4 scallions (sliced thinly)
- 1 garlic clove (minced)
- 1 tbs fresh ginger (peeled and cut)
- coarse salt
- 2 cans of chicken broth
- 1 pkg of soba noodles
- 2tbs fresh lime juice
- 1 tbsp soy sauce
- 1/2 bunch spinach (chopped)
Cheesy Jalapeño Popper Baked Stuffed Chicken
By Csmith
Wash and dry chicken cutlets, season with salt and pepper
- 2 slices center cut bacon, cooked and crumbled
- 3 jalapeños, chopped (remove seeds for milder)
- 3 oz 1/3 less fat cream cheese, softened
- 4 oz reduced fat shredded cheddar jack (Sargento)
- 2 tbsp chopped scallions
- 8 thin sliced skinless chicken breast cutlets, 3 oz each
- 1/2 cup Italian seasoned whole wheat breadcrumbs
- 1 1/2 juicy limes, juice of
- 1 tbsp olive oil
- salt and fresh pepper
- olive oil non-stick spray
Roasted Veggie Rotini
By dizzybusyandhungry, Dizzy Busy and Hungry
Whole grain pasta combined with an array of roasted vegetables and seasoned with a tasty balsamic vinegar dressing
- 3 cups chopped broccoli
- 3 cups chopped cauliflower
- 3 cups chopped asparagus
- 3 cups chopped bell pepper
- olive oil spray
- 1 (13.5 ounce) package whole grain rotini
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon finely minced garlic
- ¼ teaspoon salt
- 3 scallions, chopped
- 3 tablespoons chopped fresh basil
- 3 tablespoons nutritional yeast flakes or Parmesan cheese
Chicken And Cashew Lettuce Wraps
By dizzybusyandhungry, Dizzy Busy and Hungry
Chicken cooked in garlic and ginger, finished with a honey soy sauce and topped with crunchy cashew
- 1 tablespoon soy sauce (low sodium is fine)
- 2 tablespoons white wine vinegar
- 2 tablespoons honey
- 1 tablespoon canola oil
- 1 and ¾ pounds boneless skinless chicken, cut into bite-sized pieces (can use breasts or thighs)
- ¼ teaspoon pepper
- 3 teaspoons finely minced garlic
- 1 and ½ teaspoons dry ground ginger
- 1 bunch scallions, chopped
- 1 cup chopped celery
- ¼ cup dry roasted, unsalted cashews
- 1 head lettuce, leaves separated
Cajun Chicken Pasta on the Lighter Side
By bea1085
Prep all your vegetables. In a small blender make a slurry by combining milk, flour and cream cheese
- 8 ounces uncooked linguine (I used Dreamfields)
- 1 pound chicken breast strips
- 1-2 tsp Cajun seasoning (or to taste)
- 1 tbsp olive oil
- 1 medium red bell pepper, thinly sliced
- 1 medium yellow bell pepper, thinly sliced
- 8 oz fresh mushrooms, sliced
- 1/2 red onion, sliced
- 3 cloves garlic, minced
- 2 medium tomatoes, diced
- 1 cup fat free low sodium chicken broth
- 1/3 cup skim milk
- 1 tbsp flour
- 3 tbsp light cream cheese
- fresh cracked pepper
- 2 scallions, chopped
- salt to taste
- Smart Balance cooking spray
Vietnamese Inspired Chicken Salad
By steven.mcmullen
Mix everything up. measurements aren't exact, mix to your personal preference
- 1 pound chicken breast(cooked, chopped/shredded)
- 2 carrots(shredded)
- half an english cucumber(julienne)
- A bunch of mint(chiffonade)
- 1/2 cup pistachios(chopped)
- bunch scallions(chopped)
- 1/2 cup dried mango(chopped)
- a cup of strained yogurt
- fish and soy sauce
- sriracha
- rice vinegar
- grated garlic
- grated ginger
Spinach and Feta Stuffed Chicken Breasts
By slpollack0312@att.net
These delicious stuffed chicken breasts are ideal for a healthy family dinner!
- cooking spray or oil mister
- 1 tsp olive oil
- 1/2 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup chopped scallions
- 10 oz package frozen chopped spinach, thawed and juice squeezed out
- 1/4 cup chopped parsley
- 1 tbsp fresh dill
- 1/2 cup (2.5 oz) crumbled Feta cheese
- 1/3 cup fat free ricotta
- 1/4 tsp kosher salt and pepper, plus more to taste
- 8 thin skinless chicken breast cutlets (1.5 lbs total)
- 1 large egg
- 1 tbsp water
- 1/2 cup whole wheat seasoned breadcrumbs
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