Bread Pudding
From the kitchen of Michelle Ducote Ely (New Orleans, Louisiana). "I like to serve this as dessert with Shrimp Creole. A great way to end a south Louisiana style meal!"
From the kitchen of Michelle Ducote Ely (New Orleans, Louisiana). "I like to serve this as dessert with Shrimp Creole. A great way to end a south Louisiana style meal!"