Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Hot Chile Grilled Pork Tenderloin with Avocado and Tomatillo Salsa over Couscous
This is a quick and easy dish to prepare and can be ready in about 30 minutes. You can substitute the pork for chicken, fish or shrimp. You can also substitute the couscous for polenta, rice or beans.