Best Chicken Salad Ever

Boil 1 whole chicken save the stock, pick off meat from bone ,set aside one cup fine chopped onions,one cup fine chopped celery, one cup mayo,about one oz mustard and three oz of the stock , grind chicken till its looks like small balls, mix chicken,onions,celery, mayo,mustard and stock into a large bowl ,salt and black pepper to taste. Serve with crackers are on bread for Sandwhich's. I don't use eggs so if taking to a party or out on picnic it won't spoil and actually taste better without them but they are optional.