Cherry Crisp

This is just scrumptious. It's even better if you really start from scratch and make your own filling. Start by using 3 cups of fresh or frozen sour cherries, 1/2 cup sugar, 1 teaspoon almond extract soaked 15 minutes in Minute Tapioca, then cooked until thickened, as your filling.Then proceed with the rest of the recipe and ingredients.