Whole Roast Duck with Root Veggies and Pumpkin

This recipe came about after duck hunting a few years back. You can use
any bird but nothing is better than one you have harvested yourself in the wild. Also, substitute any combination of veggies you have available, as well as any good winter squash instead of pumpkin. I used those listed because I had all of them on hand at the time. Another variation that works well is to make a stock from the raw or roasted giblets, neck, etc., and sub for the veggie stock.