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The best soup recipes - 296 recipes

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caramelize onion, celery, and carrots in a little oil

  • 1 onion
  • a few stalks of celery
  • a few carrots
  • chicken stock
  • 2 or 3 handfuls of tiny bowtie pasta
  • bag of fresh spinach or 8 frozen spinach cubes
  • 8 frozen italian meatballs each cut into 8
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Brown ground beef (or cook chicken and shred

  • 1lb ground beef or chicken
  • 1 onion chopped
  • 1 sweet pepper or several small chopped
  • 5 -6 cups pinto beans with juice
  • 1 can corn
  • 1/2 C taco seasoning
  • 4 cups crushed tomatoes
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cover potatoes with water and boil till soft

  • 5 medium potatoes peeled and cubed
  • 1/4 cup chopped onions
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups milk
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In skillet brown hamburger (drain excess grease) adding onions,garlic, butter and salt and pepper

  • 1 16 oz can Purple Hulled Peas
  • 1/2 can Stewed Tomatoes
  • 1 med Onion (chopped)
  • 1 lb Hamburger
  • 1 clove Garlic
  • Salt and Pepper
  • 1 stick Butter
  • 1/4 t Red Pepper
  • 1/8 cup Cooking Wine
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Pressure cook tuar dal

  • Tomatoes -4
  • Sambhar powder- 3/4 spoon.Pepper jeera powder
  • Tuar dal - 1/4 cup
  • Mustard seeds
  • Coriander leaves
  • Ghee
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Broth: slow cook chick peas with bay leaves,salt and soy sauce in water for an hour

  • For the broth:
  • chick peas(1/2 cup)- soaked overnight
  • salt- 2 tsp
  • bay leaves-2
  • light soy sauce-2 tblspn
  • water 4 quartz
  • For the soup:
  • Crushed tomatoes- 1 cup
  • broth- 4 cups
  • pepper- 1 tsp
  • salt- i tsp
  • olive oil- 1 tsp
  • butter- 2 tbl.spn
  • finely chopped basil and thyme 1 tsp
  • corn starch- 1 tsp
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1.In a large saucepan, cook bacon until crisp

  • 8 slicesbacon
  • 1 cupchopped onion
  • 4 cupscubed potatoes
  • 2 (10.75 ounce) canscondensed cream of chicken soup
  • 2 1/2 cupsmilk
  • salt to taste
  • ground black pepper to taste
  • 1 teaspoondried dill weed
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Preheat oven to 375 degrees

  • 2 whole Boneless, Skinless Chicken Breasts
  • 1 Tablespoon Olive Oil
  • 1-1/2 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Salt
  • 1 Tablespoon Olive Oil
  • 1 cup Diced Onion
  • 1/4 cup Diced Green Bell Pepper
  • 1/4 cup Red Bell Pepper
  • 3 cloves Garlic, Minced
  • 1 can (10 Oz. Can) Rotel Tomatoes And Green Chilies
  • 32 ounces Low Sodium Chicken Stock
  • 3 Tablespoons Tomato Paste
  • 4 cups Hot Water
  • 2 cans (15 Oz. Can) Black Beans, Drained
  • 3 Tablespoons Cornmeal Or Masa
  • 5 whole Corn Tortillas, Cut Into Uniform Strips Around 2 To 3 Inches
  • _____
  • FOR THE GARNISHES:
  • Sour Cream
  • Diced Avocado
  • Diced Red Onion
  • Salsa Or Pico De Gallo
  • Grated Monterey Jack Cheese
  • Cilantro
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In a large soup pot or sauce pan, cook bacon over medium heat until crispy

  • 4 slices bacon, cut into small dice
  • 1 pound hot Italian sausage, ground or links with the casings removed
  • 1 large yellow onion, diced
  • 4 cloves garlic, minced
  • 4 cups (32 oz) chicken broth or stock
  • 3 cup Russet potatoes, cubed
  • sea or Kosher salt and fresh black pepper
  • 2 loose packed cups Kale, in bite size pieces
  • 1 cup heavy cream or 14 oz evaporated milk
  • Parmesan cheese, grated for serving
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Zuppa Toscana Italian Wedding Soup