Our favorite strawberry sponge cake recipes
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Our favorite strawberry sponge cake recipes - 3 recipes

If you like this, you'll definitely like: strawberry cake without gelatin, strawberry cake with jello, layer cake, cold strawberry desserts, easy strawberry cake

Chef Tips and Tricks

VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Strawberry sponge cake recipes

By

The yummiest

  • 1 1/4 cups flour
  • 4 tbsp cocoa
  • 1 cup sugar
  • 2 1/2 tsps baking powder
  • Pinch salt
  • 5 eggs- separated
  • 1 tsp baking powder
  • 1/2 cup oil
  • 1/2 cup boiling water
4.2/5 (11 Votes)

By

Here are the secrets of white chocolate exposed! FYI: It's a lot more popular than you think.

10 shares

By

Cake: Mix all cake ingredients and bake at 350 for 30 minutes

  • Cake:
  • 1 pkg. white cake mix
  • 1 pkg. strawberry jello
  • 2/3 C. oil
  • 4 eggs
  • 1 pkg. frozen strawberry's drained
  • or
  • 1 c. fresh sliced strawberry's
  • Icing:
  • 1 stick of butter softened
  • powdered sugar
  • juice from strawberry's
1.6/5 (75 Votes)

Slow cooking spice and everything nice.

6 327 shares

By

Heat oven to 190C/fan 170C/gas 5

  • for the cake
  • 200g caster sugar
  • 200g softened butter
  • 4 eggs beaten
  • 200g self raising flour
  • 1tsp baking powder
  • 2tbsp milk
  • for filling
  • 100g butter softened
  • 140g icing sugar sifted
  • half of 340g of jam
  • icing sugar to decorate
  • drop of vanilla extract
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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