Our favorite strawberry sponge cake recipes - 3 recipes
If you like this, you'll definitely like: strawberry cake without gelatin, strawberry cake with jello, layer cake, cold strawberry desserts, easy strawberry cake
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Two of your favorite desserts come together...in the most DELICIOUS of ways!
Ingredients
- 1 1/2 cups of chocolate chunks or chips
- 1 stick of butter
- 2 cups sugar
- 1 egg
- 1 tsp vanilla
- 2 cups flour
- ½ cup cocoa powder
- Salt
Method
- Preheat the oven to 320°F.
- Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
- Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
- Stir in the sugar.
- Add the egg and stir until blended.
- Add vanilla and stir.
- In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
- Blend the ingredients together.
- Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
- Pour half of the mixture into a foil-lined baking tin.
- Smooth out the batter, then top with a layer of Oreo cookies.
- Pour the rest of the batter on top and smooth evenly.
- Bake for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Strawberry sponge cake recipes
Chocolate sponge cake with gnash

By Crazyspices
The yummiest
- 1 1/4 cups flour
- 4 tbsp cocoa
- 1 cup sugar
- 2 1/2 tsps baking powder
- Pinch salt
- 5 eggs- separated
- 1 tsp baking powder
- 1/2 cup oil
- 1/2 cup boiling water
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Best Strawberry Cake

By Janelle
Cake: Mix all cake ingredients and bake at 350 for 30 minutes
- Cake:
- 1 pkg. white cake mix
- 1 pkg. strawberry jello
- 2/3 C. oil
- 4 eggs
- 1 pkg. frozen strawberry's drained
- or
- 1 c. fresh sliced strawberry's
- Icing:
- 1 stick of butter softened
- powdered sugar
- juice from strawberry's
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victoria sponge cake

By cezza
Heat oven to 190C/fan 170C/gas 5
- for the cake
- 200g caster sugar
- 200g softened butter
- 4 eggs beaten
- 200g self raising flour
- 1tsp baking powder
- 2tbsp milk
- for filling
- 100g butter softened
- 140g icing sugar sifted
- half of 340g of jam
- icing sugar to decorate
- drop of vanilla extract
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