Best Strawberry Cake
By Janelle
Ingredients
- Cake:
- 1 pkg. white cake mix
- 1 pkg. strawberry jello
- 2/3 C. oil
- 4 eggs
- 1 pkg. frozen strawberry's drained
- or
- 1 c. fresh sliced strawberry's
- Icing:
- 1 stick of butter softened
- powdered sugar
- juice from strawberry's
Details
Level of difficulty Average
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Cake:
Mix all cake ingredients and bake at 350 for 30 minutes.
Cool and frost with icing.
Step 2
Icing
Soften butter. Mix in powdered sugar and juice until desired icing consistency is reached.
Save drained strawberry juice for icing
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Chef Tips and Tricks
You're watching: VIDEO: Rustic Cherry Tart
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
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