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Ground beef stuffed peppers recipes - 2 recipes

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Ground beef stuffed peppers recipes

By

Preheat oven to 350. Mix ingredients and stuff in bell peppers

  • 1lb ground beef
  • 1 tbsp. Worcestershire sauce
  • 1 can tomatoes
  • 1 can tomatoe sauces
  • 1 tbsp. paprika
  • 1 1/2 cup rice, uncooked
  • 1 large onion
2.6/5 (10 Votes)

By

This is my own personal recipe

  • 2 Green Peppers
  • 1/4 LB Ground Beef
  • 1/4 LB Ground Italian Sausage
  • 1/2 tsp Basil
  • 1/2 tsp Onion Powder
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Cayenne
  • 1/2 tsp Paprika
  • 1 dash of Salt
  • 1 dash of Pepper
  • 1 Cup any flavor Tomato Sauce
  • 1 Cup Instant White Rice
  • 1 Cup Shredded Cheese
2.6/5 (7 Votes)

Any burning questions? Our chefs answer!

Stuffed Peppers Stuffed Bell Peppers