Sweet and spicy recipes
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Sweet and spicy recipes - 4 recipes

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You're watching: VIDEO: Cheesy Quesadillas
VIDEO: Cheesy Quesadillas

Who wants cheesy, delicious quesadillas for dinner?

INGREDIENTS

  • 16 Cherry tomatoes
  • Black olives
  • 4 Big tortillas
  • 4 Handfuls of baby spinach
  • Sprinkle of feta
  • Grated cheddar
  • Olive oil

METHOD

  1. Slice the cherry tomatoes and black olives in half.
  2. Lay out a quesadilla, and top with baby spinach, cherry tomatoes, olives, feta and cheddar.
  3. Fold in half.
  4. Heat a pan and drizzle with olive oil. 
  5. Cook quesadilla on both sides, until golden. 
    Enjoy!

Top rated Sweet and spicy recipes

By

Warning: There won't be any leftovers, so make sure you cook a big batch!

  • 2 lbs chicken wings (mix of drummettes and wingettes)
  • 1 tbsp baking powder
  • Salt & pepper
  • 3/4 cup Frank's Red Hot Chile 'N Lime Sauce*
  • 2 tbsp butter
  • 1/2 cup honey
  • 1 jalapeno minced finely (seeds and ribs removed)
  • 1 tbsp Worcestershire sauce
  • 1/4 tsp black pepper
  • salt to taste
  • Carrot sticks
  • Celery sticks
  • Blue cheese or ranch dressing to serve
4.8/5 (38 Votes)

By

whisk all ingredients together in a large sauce pan

  • 1 1/2 oz brown sugar
  • 4 1/2 tsp chili powder
  • 1 tsp salt
  • 1 oz worchestershire sauce
  • 1 pt ketchup
  • 4 1/2 oz paprika
  • 4 1/2 oz dried mustard
  • 3/4 tsp cayenne pepper
  • 4 oz white vinegar
  • 2 oz water
4.3/5 (4 Votes)

By

With a meat tenderizer or spoon, gently smash the boiled potato slices

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  • 2 sweet potatoes (cut into 2 inch thick slices and boiled for 12-15 minutes)
  • 2 TBS Bourbon Smoked Sugar
  • 1/2 tsp Bourbon Smoked Salt
  • 1/2 tsp ground cumin
  • 1/2 tsp Bourbon Smoked Paprika
  • 1 tsp chili powder
  • 1/8 teaspoon granulated garlic
4.1/5 (12 Votes)

By

Not your typical Taco salad

  • 1 pound of lean found beef
  • 1 package taco seasoning
  • Water as required for seasoning preparation
  • 1 head of lettuce torn into bite sized pieces
  • 1 large tomato chopped
  • 1/2 cup sliced black olives
  • 2 to 3 cups of shredded cheddar cheese
  • 1 large Kraft Catalina dressing
  • 1 bag of Tostitos crushed
2.7/5 (18 Votes)

Any burning questions? Our chefs answer!

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