Toffee with chocolate recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
Top rated Toffee with chocolate recipes
Bourbon Salted Toffee
By Bourbon Barrel Foods, Bourbon Barrel Foods
Line an 11x17 baking sheet with aluminum or parchment
- 1/2 lb miniature pretzels
- 2 sticks of butter
- 1/2 cup brown sugar
- 1/2 Bourbon Smoked Vanilla Sugar
- 4 TBS bourbon
- 12 oz semi sweet chocolate chips
- Bourbon Smoked Sea Salt
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
Madre's Toffee
By jenknee54
Cook on high, stirring frequently
- 1 1/2 sticks margarine
- 1 1/4 cups sugar
- 1 bag chocolate chips
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