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Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top Recipe

By kennkie411

Rate this recipe 3.9/5 (50 Votes)
Veggie lamb and apple curry 1 Picture
Details

Servings 4
Preparation time 10
Cooking time 13
Cost Budget Friendly

  • 1 med size onion
  • 1/2 bell pepper (any colour)
  • 1 tbsp of salt
  • 1 tbsp of pepper
  • 3 tbsp of curry powder (I use jamaican curry)
  • 1 apple
  • Mixed frozen vegetables optional
  • 1 bag of Quorn lamb

See this recipe

I love the meat alternative to lamb made by Quorn

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Veggie lamb and apple curry Veggie lamb and apple curry