The best vegetarian salad recipes - 22 recipes
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Top rated Vegetarian salad recipes
Dill Pickle Potato Salad
By happyfoodstube, Happy Foods Tube
Lighter dill pickle potato salad without mustard and vinegar
- ½ cup Mayonnaise
- ½ cup Sour Cream
- 4 Medium Carrots
- 2 lb Potatoes (low-starch ones, if possible)
- 1 cup Dill Pickles , Diced
- 1/3 cup Pickle Juice
- ½ Medium Onion
- Salt & Pepper to Taste
Autumn Salad
By Lingonberrylane, Lydia Ln
Roast beets at 400 F for about 40 minutes
- mixed greens
- spinach
- roasted golden beets
- tomatoes
- lentils
- grapes
- Lemon Tahini dressing
- 1 spoonful of tahini
- Juice of 1 lemon
- honey to taste
- parsley to taste
- small clove of garlic
- olive oil
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Whether you call it Chinese cabbage or Napa cabbage, this healthy vegetable is one and the same. Here are 25 creative and tasty ways to cook with it!
Squash And Kale Salad
By minniegirl
Saute squash in light oil in a skillet for about 5-7 minutes per side
- Squash, Kale
Green Gram Salad
By Tanyadesigan, Easy and Simple Foods
salad made from sprouted green grams, grated carrots, and lemon juice
- sprouted green gram - 1/4 cup
- grated carrot - 2 tea spoons
- lemon -2 to 3 drops
- salt and pepper -a pinch (optional)
- Coriander leaves -1 tea spoon (finely chopped)
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Ramon Salad
By chanel.sk
My mom used to make this salad for me when I was little
- 3 cups cabbage, shredded
- 2 green onions, sliced
- 1/2 cup almonds, sliced
- 1/3 cup sunflower seeds
- 1/2 cup rice vinegar
- 2 tbsp sugar
- 1 tbsp sesame oil
- 2 pkg vegetable Ramon and seasoning packets
Caprese Style Quinoa Salad
By Winelady Cooks, WineLady Cooks - Sharing Life's Simple Pleasures
Quinoa is a healthy, protein rich, low glycemic grain that can be prepared as you would any rice dish
- 1 clove chopped garlic
- 1 TBLS. grapeseed oil (or canola oil)
- 1 cup quinoa - cooked according to package directions
- 2 cups vegetable broth
- 2 TBLS. chopped parsley
- 1 TBLS. chopped basil
- 1 small mozzarella cut in cubes
- 1 pint of grape tomatoes cut in half
- Drizzle of olive oil & Balsamic vinegar
- salt & pepper to taste
Vegetarian Broccoli Salad with Water Chestnuts
By Viperselect
This wonderful salad is full of veggies and covered in a sweet lemon sauce
- 1 cauliflower cut in small pieces
- 2-3 broccoli heads
- 1 can water chestnut cut in small pieces
- Sunflower seeds
- Green onions
- 1 cup salad dressing
- 1 1/2 cups sugar
- 2 tbsp lemon juice
Carrot Salad
By BrendaFlood
Great for summer picnics. It keeps in the fridge for a long time too!
- 3 lb carrots
- 1 cup oil
- 1 green pepper
- 1 large onion
- 1 can tomato soup
- 1 cup white sugar
- 2/3 cup vinegar
- 1 tsp dry mustard
- 1 tsp salt
- Pepper
Granny's Potato Salad
By hotroddersgirl
Combine all above with enough salad dressing to make it stay together
- 3 Large potatoes, boiled whole then peeled and diced.
- 1 diced onion
- 2 diced celery stalks
- 1 diced bell pepper
- miracle whip salad dressing
- 3 diced medium sweet pickles
- 3 large eggs, boiled hard and diced
- 1 small jar of pimento peppers, chopped and drained
- Paprika
- Pinch of salt and pepper
Armenian Potato Salad
By azniv66
Light , easy and even vegan-- no mayo or other fattening ingredients! Just lemon juice, olive oil and some fun herb...
- 4 large potatoes boiled peeled and cut into small cubes
- Small bunch of green onions chopped
- Handful of Italian parsley chopped
- Juice of one fresh lemon
- 1 tablespoon of Aleppo red crushed pepper
- ¼ cup extra virgin olive oil
- Salt to taste
vegetarian salad recipe collections
More Vegetarian salad recipes
-
Apple Gorganzala Salad (copycat...
- Amount of ingredients depend on how many you are serving:
- Salad:
- Varied type of lettuce - I used Romaine lettuce only
- Granny Smith apple cut in slices
- cranberries
- glazed walnuts
- Gorgonzala cheese or Feta Cheese
- Home made vinaigrette Recipe:
- 1/3 cup red wine vinegar
- 1/3 cup olive oil
- 3/4 tsp oregano
- 1 tsp salt
- pinch black pepper (I used black smoked black pepper butcher grind)
- 1 clove garlic
- 1/2 tsp dried mustard
- 3/4 tsp fresh thyme
- 1/2 tsp hot pepper
-
Pasta Salad with Cucumbers and...
- 1 (16 ounce) package uncooked rotini pasta
- 1 (16 ounce) bottle Italian salad dressing
- 2 cucumbers, chopped
- 6 tomatoes, chopped
- 1 bunch green onions, chopped
- 4 ounces grated Parmesan cheese
- 1 tablespoon Italian seasoning
-
Healthy Yogurt Potato Salad
- Russet Potatoes, Celery, Plain Yogurt, Parsley
-
russian "vinegret" ( beet salad,my...
- 1 lb cooked beets, peeled and diced
- 1/4 cup sour cream fat free
- 4 tbs mayonnaise fat free
- juice of half a lemon
- 2 tsp sugar
- salt and pepper to taste
- 1 handful chopped fresh dill or parsley for garnish
- 1-2 scallions
- 1-2 dill pickles
- 1 hard boiled egg
- 1 small cucumber peeled and cubed
- extra virgin olive oil
-
Fresh Salsa Pasta Salad
- -1/2 box pasta, cooked
- -1 red pepper, roasted and diced
- -1 green pepper roasted and diced
- -1 tomato, diced
- -1/2 bag of corn
- -2 cups tortilla strips
- -1/2 cup shredded cheddar cheese
- -1/2 cup ranch dressing + 2 tablespoons adobo sauce
-
Dad's Potato Salad
- 6-8 large russet potatoes
- 1 cup finely chopped onion
- 1 cup finely chopped celery
- salt & pepper to taste
- 1 Tablespoon lemon juice
- 1 cup mayonnaise
- ½ cup sour cream
- 4 hard boiled eggs
-
Recipewe ♡ Russian "Vinegret" Beet Salad
- 1 lb cooked beets, peeled and diced
- 1/4 cup sour cream fat free
- 4 tbs mayonnaise fat free
- juice of half a lemon
- 2 tsp sugar
- salt and pepper to taste
- 1 handful chopped fresh dill or parsley for garnish
- 1-2 scallions
- 1-2 dill pickles
- 1 hard boiled egg
- 1 small cucumber peeled and cubed
- extra virgin olive oil
-
Vietnamese Salad Rolls
- 12 rice paper sheets, 6-8 inches diameter
- 1/2 daikon
- 1 cucumber
- 1 belgian endive
- 4 tbsp toasted sesame seeds
- 1/2 bunch cilantro
- 1/2 package rice noodles
- 1/2 nub of ginger
- 1/4c sesame oil
- 1 large carrot
- miso paste/powder
-
Noodle Salad
- 1. 1/2 bowl Capsicum cut into big pieces
- 2. Yellow or red mixed pepper cut into big pieces 1/2 bowl.
- 3. 1/2 bowl Sliced broccoli
- 4. 1/2 bowl sweet american corn
- 5. 1/4 bowl thinly chopped cabbage
- 6. 1/2 bowl big pieces carrot
- 7. top ramen noodle 30 gms- any variant
- 7. 2 tsp table salt
- 8. 1 tsp garlic perpper salt
- 9. oregano and basil as per taste
- 9.3-4 tbsp white vinegar
-
Vegan Mock Tuna Salad
- 1-15 oz can chick peas drained
- 1/4 c. vegan mayo
- 1/3 c. minced celery
- 2 1/2 TBS minced dill pickle
- 1/2 TBS nutritional yeast
- 1 green onion chopped
- 1 tsp soy sauce
- Black pepper to taste
-
Greek Feta and Pasta Salad
- 3 cups pasta uncooked
- 2 cups baby spinach leaves
- 1 cup feta
- 1 cup cherry tomatoes
- 1/2 cup Greek Vinaigrette Dressing
-
Three-Bean Salad with Quinoa
- 1 cup uncooked quinoa
- Salt and ground black pepper
- 1/2 pound green beans trimmed cut into 2-inch pieces cooked and rinsed in cold water
- 1 1/2 cup frozen shelled edamame, thawed
- 1/2 cup chopped roasted red peppers
- 1 (15-ounce) can kidney beans, rinsed and drained
- 1/4 cup prepared Italian dressing
- 1 teaspoon dried tarragon
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