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The best vegetarian recipes - 779 recipes

More Vegetarian recipes

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Preheat oven to 375

  • 5 zucchini, cut in half
  • 3 tbsp salted butter
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 3 cloves garlic, minced
  • 1/2 tsp dried, crushed oregano leaves
  • 1/4 cup Parmesan cheese
4.5/5 (4 Votes)

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corn

  • corn and butter
4.5/5 (4 Votes)

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Boil beets until tender

  • 5 Cups White sugar
  • 5 Cups White vinegar
  • 1 bucket beets
4.5/5 (4 Votes)

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Preheat oven for 350 cook mac

  • Elbow mac. -1/2 pack
  • eggs:2
  • whipped cream cheese- 1/2 cup
  • salt and pepper
  • hot sauce- 1/2 tsp
  • cheddar cheese- 1 cup
  • bread crumbs
4.5/5 (4 Votes)

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Creamy and Delicious and super easy!

  • 1 container cream cheese
  • 3 tbs pesto
  • 1 bag penne or pasta of choice
  • 1/2 cup cherry tomatoes, quartered
  • 1/2 cup mushrooms, sliced and fried
  • 1 tbs dried basil
4.5/5 (4 Votes)

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Boil the carrots until tender and drain well

  • 1 3/4 pounds carrots
  • Powered sugar
  • Vanilla
  • 1 1/2 teaspoons baking powder
  • 1/2 cup sugar
  • 3 eggs
  • 2 tablespoons flour
  • 3 tablespoons butter
4.5/5 (2 Votes)

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In saucepan, saute peppers in oil

  • prepared pie shell
  • 1 1/3 C red pepper, chopped
  • 1 tbsp olive oil
  • 2 C fresh spinach
  • 2 eggs
  • 1/3 C cream
  • 1/2 C feta cheese
4.4/5 (11 Votes)

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place parsley and mint in a food processor: process until finely minced

  • 4 cups fresh parsley
  • 1/2 cup fresh mint
  • 2 cups cucumbers, diced and shredded
  • 1 Cup bulger whet, uncooked
  • 1/2 cup onion, diced
  • 1/3 cup lemon juice
  • 2 tbsp. olive oil
  • 1/2 tsp. salt
  • 1 clove garlic, minced
4.1/5 (12 Votes)

By

peel and boil potatoes. mash and add milk and cream cheese

  • 12 large potatoes
  • 2 packs of your choice of cream cheese flavour
  • 1/2 cup milk
4.5/5 (19 Votes)

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In a blender, combine all the ingredients

  • 1 can of Garbanzo beans
  • 1 clove garlic, crushed
  • 2 teaspoons of ground cumin
  • 1/2 teaspoon of salt
  • 1 tablespoon of olive oil
4.1/5 (14 Votes)

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Tomato Sauce for Salads or Spagetti

  • 2 big tomatoes
  • 1 green bell pepper
  • 1 whole yellow onion
  • 4 cloves of garlic
  • 1 avocado
  • 1 lemon (yellow) juice
  • 1 pinch of salt
  • 1 tablespoon of honey or to the taste
4.1/5 (14 Votes)

From the kitchen of Kent and Libby Follette

  • 1 - 24 ounce jar picante sauce
  • 2 - 16 ounce cans purple hull peas, drained (when not available, substitute black-eyed peas)
  • 1 - 16 ounce can white shoepeg corn, drained
  • 1 cup green bell pepper, chopped
  • 1 cup white onions, chopped
  • 1 cup tomatoes, chopped
  • 1 cup cilantro, finely chopped
  • 1 cup shallots, chopped
  • 1/4 cup jalapeño peppers, chopped
  • 1 Tbsp sugar
  • 1 Tbsp salt
  • 2 Tbsp ground black pepper
  • 2 Tbsp cumin
  • 1 large bag of tortilla chips for dipping
4.1/5 (14 Votes)

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Pea Ridge Caviar Stuffed Zucchinni