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The best vegetarian recipes - 779 recipes

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This dish always reminds me of New Orleans

  • 1 sweet onion, chopped
  • 1 lg hot pepper
  • 1 tbsp garlic, minced
  • 3 celery, diced
  • 1 tsp seasoning salt
  • 1 tsp spicy pepper blend seasoning
  • 1 tsp thyme
  • 1 lg can tomatoes, crushed with juices
  • 1 cup vegetable broth
  • 2 tbsp creole hot sauce
  • 2 pkg vegan chick'n strips
  • 1 pkg vegan chorizo, chopped
  • 2 cups rice, cooked
4.1/5 (41 Votes)

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These cinnamon rolls are for people who love sweets

  • 1 tbsp flax and 3 tbsp water
  • 1 1/2 cups water, hot
  • 1/3 cup vegan margarine, soft
  • 3/4 cup sugar
  • 2 tsp salt
  • 4 1/2 cups AP flour
  • 3 tsp active yeast
  • Filling:
  • 1/2 cup vegan margarine, soft
  • 1 cup brown sugar
  • 1/4 cup cinnamon
  • 1 tsp vanilla
  • Glaze:
  • 1 cup powdered sugar
  • 1/4 cup coconut milk
  • 1 tbsp vanilla
4/5 (102 Votes)

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MAMA'S CREATION

  • 1 box jiffy corn muffin mix , 2 cans whole kernel corn (drained) ,1 can cream style corn , 1/2 stick butter ,1 (8oz) sour cream , 2 eggs (beaten) ,3T. sugar
4.1/5 (51 Votes)

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Peel the avocado. Mash it with the help of the fork

  • 1 ripe avocado
  • 1 tomato
  • 1 serano chill
  • 1/4 red onion
  • 1/4 cup cilantro
  • 1 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp cumin seeds roasted
  • 1/2 tsp cayenne pepper
  • 1/4 tsp paprika
  • 2 tbsp lemon juice
4.1/5 (10 Votes)

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My mom used to make a similar version for me when I was a kid

  • Whole wheat toast
  • 2 cups soymilk
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 2 tbsp flaxseed, ground
  • 1/4 cup cinnamon
  • 1 tbsp vanilla extract
  • 1 tsp almond extract
4.1/5 (10 Votes)

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Broil poblanos whole in the oven until charred on all sides

  • 1 block cream cheese
  • 2 poblanos
  • 3 green onions
  • 1 tsp salt
  • 1 tsp white pepper
  • 1 pkg frozen puff pastries
4.1/5 (23 Votes)

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Store sliced potatoes in cold water

  • Mandolin slice 2 russet potatoes.
  • Olive oil spray (optional)
4.5/5 (8 Votes)

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Melt butter in pan and saute onions and garlic

  • 1 can cream of mushroom soup
  • 1/2 can milk
  • 1 tbsp. butter
  • 1 onion, minced
  • 1 clove garlic, minced
  • 1 cup sliced mushrooms
  • any type of pasta, cooked
4.5/5 (8 Votes)

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My mother in law introduced me to this recipe

  • 1/2 pound of sliced mushrooms
  • 1 medium onion sliced very thin and cut in quarters
  • 1 Tablespoon butter
  • 1 Tablespoon olive oil.
  • 1 can of peas or about 1 1/2 cup of frozen peas
4.5/5 (6 Votes)

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Peel eggs & cut in half lengthways

  • 12 hard boiled eggs
  • Salt
  • Pepper
  • 2 tsp Dijon mustard
  • 1/3 cup mayo
  • 1 tbsp minced onion
  • 1/4 tbsp Tabasco sauce
4.5/5 (6 Votes)

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Wash and dice the tomatoes, leaving the skin on

  • Homegrown tomatoes from your mother’s garden
  • 2-3 cloves of garlic
  • Aged balsamic vinegar
  • Fleur de Sel salt
  • 4-6 fresh basil leaves
  • Freshly ground black pepper
  • Extra virgin olive oil
  • Crusty bread
4.5/5 (4 Votes)

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Toast stale bread. Butter the slices with 1 tbsp

  • 3 slices of stale bread, 3 tbsp. butter-divided, 1 tbsp. sugar, 1/2 tsp. salt, 1/2 tsp. basil, 1/4 tsp. pepper, one 28oz. can tomatoes.
4.5/5 (4 Votes)

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Scalloped Tomatoes Vegan Jambalaya