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The best vegetarian recipes - 779 recipes

More Vegetarian recipes

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mix sauce until smooth. pour over cabbage/carrot and mix well

  • 2 1/2 c. shredded cabbage or 1/ head of cabbage
  • 1 sm. carrot
  • Sauce:
  • 2 c. miracle whip
  • 3 tbsp. sugar
  • 1/8 tsp. celery seed
  • 1/4 c. milk
4/5 (16 Votes)

By

prepare grill to medium high heat

  • 1/4 cup balsamic vinegar
  • 1 Tbsp olive oil
  • 1 garlic clove, minced
  • 1 red bell pepper, cut in half and seeded
  • 1 yellow pepper, cut in half and seeded
  • 4 (4 inch) portobello mushroom caps
  • cooking spray
  • 1/3 cup chopped fresh basil
  • 1/4 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 4 kaiser rolls
  • 1/2 cup soft goat cheese
4.4/5 (39 Votes)

By

Boil potatoes for 20 min. Strain potatoes, add milk, and butter

  • - 8 -10 Potatoes
  • - 1 1/2 tsp Garlic powder
  • - 3 tbsp Parmesan Cheese
  • - 1 tsp Salt
  • - 1/4 tsp Pepper
  • - 3 tbsp Butter
  • - 1 cup milk
4.4/5 (18 Votes)

By

My Greek stepfather's favorite was dolmades, ( stuffed grape leaves) and I remember my mother in the kitchen makin

  • 1/2 cup pine nuts
  • 1 ½ cups long grain white rice
  • 1 medium onion, minced
  • 1/2 cup fresh minced dill
  • 1/4 cup fresh minced mint
  • 6 tbsp freshly squeezed lemon juice, divided
  • 1 tbsp lemon zest
  • 1 3/4 cups vegetable broth (a yellow broth is best), divided
  • 50 large grape leaves (fresh or jarred)
  • Salt and pepper
  • 1/2 cup extra virgin olive oil
  • Fresh mint leaves, lemon slices, and olives (for garnish - optional) you may buy the jarred ones but fresh is the best tasting and more authentic!
  • You will also need
  • a medium pot, a sauté pan with high sides, a large pot, a plate
4/5 (39 Votes)

By

PEEL AND SLICE VERY THIN CUCUMBERS AND ONIONS SPRINKLE WITH SALT SET ASIDE

  • 3 LG RED ONION
  • 2 CUCUMBER
  • 1 TBLS SALT
  • 1/ PT SOUR CREAM
  • 3/4 C SUGAR
  • 1/3 C VINEGAR OR TO TASTE
  • 1 TSP PAPRIKA
4.4/5 (7 Votes)

By

These are a favorite of my mom's

  • 1/2 cup vegan margarine
  • 1 tsp coconut extract
  • 1 tsp vanilla extract
  • 1 cup AP flour
  • 1/2 cup powdered sugar
  • 1 cup candied berries
  • 1/2 cup chocolate, melted
  • Powdered sugar
4/5 (29 Votes)

By

Extra-firm tofu is a versatile plant-based protein and comes out wonderfully crispy in this BBQ recipe

  • 1 pkg (16 ounces) extra firm tofu (drain water)
  • 1/2 cup flour
  • 1 tsp sea salt
  • 1/4 tsp black pepper
  • 1 egg
  • 1 cup barbecue sauce
  • 2 tbsp scallions (chopped)
  • 2 tbsp oil (for frying)
4/5 (32 Votes)

By

A sweet blend of watermelon, orange, and grape juice blend

  • 1 cup watermelon
  • 1/2 cup seedless green grapes
  • 1 peeled orange, halved
4/5 (31 Votes)

By

Fry potatoes in oil till crispy

  • 3-4 potatoes diced
4.4/5 (20 Votes)

By

Prepared exclusively for the Gourmandize community

  • 5 cups kale, washed , torn , stems removed
  • 1 cup grated parmesan cheese - secret ingredient!!
  • 4 tablespoons toasted almonds
  • 1/4 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 clove of garlic minced
  • salt and pepper to taste
  • 1 tablespoon sun-dried tomatoes chopped with oil
3.8/5 (70 Votes)

By

Combine the rice, 1 3/4 cups water, the salt, and butter in a small heavy-bottomed saucepan

  • 1 cup uncooked long-grain (white) basmati rice (recommended: Texmati)
  • 1 3/4 cups water
  • 3/4 teaspoon kosher salt
  • 1 tablespoon unsalted butter
  • 2 tablespoons minced fresh curly parsley leaves
  • 1 tablespoon minced fresh dill leaves
  • 1 tablespoon minced fresh scallions, white and green parts
  • Pinch freshly ground black pepper
4/5 (18 Votes)

By

The bean paste is sweet and tangy

  • 1 pkg frozen spinach, thawed and squeezed dry
  • 1 brick cream cheese, soft
  • 2/3 cup parmesan
  • 1/4 cup Nayonnaise
  • 1 tbsp horseradish
  • 1 tsp liquid smoke
  • 1/4 tsp allspice
  • 1 can white kidney beans, reserve liquid
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tsp sugar
  • 1/2 tsp thyme
  • 4 green onions, sliced
  • 12 flour tortillas
4/5 (15 Votes)

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