Pea Ridge Caviar

Ingredients

• 1 - 24 ounce jar picante sauce
• 2 - 16 ounce cans purple hull peas, drained (when not available, substitute black-eyed peas)
• 1 - 16 ounce can white shoepeg corn, drained
• 1 cup green bell pepper, chopped
• 1 cup white onions, chopped
• 1 cup tomatoes, chopped
• 1 cup cilantro, finely chopped
• 1 cup shallots, chopped
• 1/4 cup jalapeño peppers, chopped
• 1 Tbsp sugar
• 1 Tbsp salt
• 2 Tbsp ground black pepper
• 2 Tbsp cumin
• 1 large bag of tortilla chips for dipping

Details