The best vegetarian recipes - 779 recipes
More Vegetarian recipes
Pan Pizza
By dsathwa
Add 2&1/2 tsp yeast and 1tsp sugar to Warm water -1& 1/2 cup of 105 - 115 degrees Fahrenheit
- Ingredients for dough:
- Warm water -1& 1/2 cup
- Yeast - 1 envelope 7gm (2.5oz) = 2&1/2 tsp
- Sugar - 1 tsp
- All purpose flour - 3 and 1/2 cup
- Baking soda - 1 tsp
- Salt - 1 tsp
- Olive oil - 2 tbsp
- For toppings:
- Pizza sauce 1cup
- Shredded mozzarella cheese - 1 cup
- Onion - 1/4
- Tomato - 1/4
- Bell pepper or Capsicum - 1/4
- Mushroom - 1
- Jalapeno - 1
Black Bean White Corn Salsa
By cpncrzy
Delicious as a dip for tortilla chips or as a filling inside soft tortillas or as a relish to any Mexican meal
- 2 15oz cans of black beans-drained
- 1 C white corn-thawed
- 1 Red diced Belled pepper
- 1/8 C red wine vinegar
- 1/2 C olive oil
- 1 large clove of garlic-crushed/minced
- 1 anaheim chili-seeds removed
- 1/4 C fresh cilantro-chopped
- 1/8 tsp cayenne pepper
- 1/4 tsp cumin powder
- 1/2 tsp salt
- 1 avocado diced
- 1 tomato, diced
Spinach Souffle
By steven.mcmullen
Thaw spinach in a colander, squeeze to get moisture out
- 1 (16oz) bag frozen chopped spinach
- 1/4 cup butter
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 cup milk
- 2 tablespoon very finely chopped onion
- 1/2 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 3 large eggs, seperated
- 1/4 teaspoon cream of tartar
Broccoli Soup
By ychinomad
Wash and clean the broccoli
- 1 Large Broccoli
- 1 cup of sour cream or yogurt
- Salt
Sautéed Zucchini with Herbs
By greg
Sauté onions 30 seconds, add finely chopped garlic, sauté for another thirty seconds
- garlic
- 2 or 3 new Onions
- Parsley, thyme, 2 bay leaves, tarragon
- Olive oil
- 3 - 4 Zucchini
- 1 green pepper
- salt and pepper
Yorkshire Pudding
By Luvs2cook
Whisk egg and milk well
- 4 eggs
- 2 cups all purpose flour
- 1/4 cup cooking oil
- 2 cups milk
Creamed Spinach n
By jimmysmommy
Melt butter in skillet, cook minced garlic in the butter for 1 minute, be careful not to scald garlic, it will turn...
- 1 package of Frozen Chopped Spinach, thawed and drained
- 1 Small Onion (finely chopped)
- 1/2 cup sour cream
- 2 cloves of Garlic (minced)
- 2 Tablespoons of Butter
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon flour
Simple Roasted Squash Soup
By saltandpaper, Salt + Paper
This soup needs no garnish or side
- 1 large Butternut Squash (halved lengthwise & seeded)
- 1 medium Acorn Squash
- 4 cups vegetable or chicken broth
- 1 cup cream or half & half
- 1 leek (1/4 cup chopped)
- 6 tablespoons butter
- 2 tablespoons olive oil
- Salt & Pepper
Authentic Puerto Rican Domplines
Recipewe ♡By Gitanjali Roche
Authentic Puerto Rican Domplines
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 3 tablespoons melted butter
- Oil for deep frying
- Sugar for dusting (option: you can add some cinnamon to the sugar)
Portobello Fajitas
By chanel.sk
These fajitas are sweet and spicy
- 3 portobello, sliced
- 1 red bell pepper, julianne
- 1 banana pepper, julianne
- 1/2 sweet onion, sliced
- 12 flour tortillas
- MARINADE
- 1 tbsp chipotle pepper, diced with sauce
- 1 tsp garlic, minced
- 1/4 cup cilantro, chopped
- 2 tbsp lime juice
- 1 tsp liquid smoke
- 1 tbsp sesame oil
- 1 tsp cumin
- 2 tsp salt
- 1 tsp pepper
- SALSA
- 1 cup frozen raspberries, thawed
- 1 tbsp tequila
- 1 tbsp lime juice
- 1 tbsp red wine vinegar
- 1 jalapeno, diced
- 1 chipotle pepper, diced
- 3 green onions, sliced
- 1 tbsp cilantro, chopped
- 1/4 cup brown sugar
Moong Daal Recipe
By Tanyadesigan, Easy and Simple Foods
One of the easiest and healthy snack for your tea time
- Moong Daal -1 cup
- rice - 2 tea spoon
- urad daal - 2 tea spoon
- Onions - 1/2 a big onion or 1 medium (finely chopped)
- Green chili - 1 or 2 (as per your spice level) (finely chopped)
- Perungayam - 2-3 pinches
- salt - to taste
- Oil to deep fry
- curry leaves - a few (finely chopped)
Paula’S House Seasoning, Paula'S Silly Salt & Paula'S Corny Salsa
By angel8213
Here is a homemade version of Paula Deen's Silly Salt that is super easy to make and absolutely worth it
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