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Weeknight - 4 recipes

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Top rated Weeknight recipes

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Dice up chicken and put in a large stock pot with water and chicken base

  • 2 Large Chicken Breasts
  • 4 Cups Water
  • 4 TBSP Chicken Base
  • 1 Cup Carrots shredded
  • 1 Stock of Celery finely diced
  • 1 Small Onion finely diced
  • 2 TBSP Parsley
  • 1/4 TSP Pepper
  • 1/2 Cup Uncooked instant Rice
4.5/5 (8 Votes)

Love to cook but hate cleaning up afterwards? These recipes are easy, delicious, and they only require one baking pan.

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Heat oven to 375°F. In 12x8-inch (2-quart) ceramic or glass baking dish, arrange chicken

  • 4 boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 3/4 cups marinara sauce
  • 3 tablespoons chopped fresh basil
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • 6 tablespoons butter, melted
  • 1 teaspoon Italian seasoning
  • 1 can (8 oz) Pillsbury® refrigerated garlic breadsticks
  • 1/2 cup grated Parmesan cheese
3/5 (7 Votes)

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Brown ground beef. Drain fat

  • 1 lb. ground beef
  • 1 head iceberg lettuce, cleaned and torn into bite site pieces
  • 1 envelope of taco seasoning
  • 1 medium sized tomato, diced
  • 1 bag of nacho Doritos
  • 1 bottle Ranch Dressing
  • 1 ½ cup shredded cheddar cheese
0/5 (0 Votes)

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Heat the oven to 375°F. Stir the soup, water, rice, onion powder, black pepper and vegetables in an 11 x 8 x 2-inc...

  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)
  • 1 1/3 cups water
  • 3/4 cup uncooked regular long-grain white rice
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 2 cups frozen mixed vegetables
  • 1 1/4 pounds skinless, boneless chicken breast halves
  • 1/2 cup shredded Cheddar cheese (about 2 ounces)
0/5 (0 Votes)

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Cheesy Chicken & Rice Casserole Chicken Rice Soup