Weeknight - 4 recipes
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Easy Chicken Rice Soup
By cdanyell214
Dice up chicken and put in a large stock pot with water and chicken base
- 2 Large Chicken Breasts
- 4 Cups Water
- 4 TBSP Chicken Base
- 1 Cup Carrots shredded
- 1 Stock of Celery finely diced
- 1 Small Onion finely diced
- 2 TBSP Parsley
- 1/4 TSP Pepper
- 1/2 Cup Uncooked instant Rice
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Chicken Parmesan Casserole
By acrabtree1123
Heat oven to 375°F. In 12x8-inch (2-quart) ceramic or glass baking dish, arrange chicken
- 4 boneless skinless chicken breasts, cut into 1-inch pieces
- 1 3/4 cups marinara sauce
- 3 tablespoons chopped fresh basil
- 1 1/2 cups shredded mozzarella cheese (6 oz)
- 6 tablespoons butter, melted
- 1 teaspoon Italian seasoning
- 1 can (8 oz) Pillsbury® refrigerated garlic breadsticks
- 1/2 cup grated Parmesan cheese
Super Easy Doritos Taco Salad
By Amber2126
Brown ground beef. Drain fat
- 1 lb. ground beef
- 1 head iceberg lettuce, cleaned and torn into bite site pieces
- 1 envelope of taco seasoning
- 1 medium sized tomato, diced
- 1 bag of nacho Doritos
- 1 bottle Ranch Dressing
- 1 ½ cup shredded cheddar cheese
Cheesy Chicken & Rice Casserole
By Hsteelman
Heat the oven to 375°F. Stir the soup, water, rice, onion powder, black pepper and vegetables in an 11 x 8 x 2-inc...
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)
- 1 1/3 cups water
- 3/4 cup uncooked regular long-grain white rice
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 2 cups frozen mixed vegetables
- 1 1/4 pounds skinless, boneless chicken breast halves
- 1/2 cup shredded Cheddar cheese (about 2 ounces)
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