White cake - 4 recipes
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Top rated White cake recipes
White Cake with Brown Sugar Sauce
By Natd79
Combine first 3 ingridents in a bowl
- 2 c flour
- 3 tsp baking powder
- 1/2 tsp salt
- 1/2 c shortening
- 1 1/4 c sugar
- 2 eggs
- 1 tsp vanilla
- 1 c milk
- SAUCE:
- 1 c brown sugar
- 1 tbsp. flour
- 1/2 c milk
Grammy's Ruby Cake
By bennettathome
This recipe came from one of Graw S
- 1 cup sugar
- 1 cup flour
- 1 teaspoon baking powder
- 1 egg
- light cream
- 1 teaspoon vanilla
Super Simple White Cake
By gwenmerrill
Cream sugar, shortening, and egg yolks
- 3/4 cup shortening
- 1 ½ cup sugar
- 2 eggs
- 1 ½ cup milk
- 2 ½ cup flour
- 2 tsp. baking powder
- ½ tsp. salt
- 1 tsp. lemon or vanilla
Chiffon cake
By marabsky
Preheat oven to 325 degrees
- 2 cups sifted all-purpose flour
- 1 1/2 cups sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 5 unbeaten egg yolks
- 3/4 cup water
- 1 teaspoon vanilla
- 1 cup egg whites
- 1/2 teaspoon cream of tartar
Any burning questions? Our chefs answer!