White cake
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White cake - 4 recipes

Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Top rated White cake recipes

By

Combine first 3 ingridents in a bowl

  • 2 c flour
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1/2 c shortening
  • 1 1/4 c sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 c milk
  • SAUCE:
  • 1 c brown sugar
  • 1 tbsp. flour
  • 1/2 c milk
3.7/5 (18 Votes)

By

This recipe came from one of Graw S

  • 1 cup sugar
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 egg
  • light cream
  • 1 teaspoon vanilla
3/5 (2 Votes)

By

Cream sugar, shortening, and egg yolks

  • 3/4 cup shortening
  • 1 ½ cup sugar
  • 2 eggs
  • 1 ½ cup milk
  • 2 ½ cup flour
  • 2 tsp. baking powder
  • ½ tsp. salt
  • 1 tsp. lemon or vanilla
0/5 (0 Votes)

By

Preheat oven to 325 degrees

  • 2 cups sifted all-purpose flour
  • 1 1/2 cups sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
  • 5 unbeaten egg yolks
  • 3/4 cup water
  • 1 teaspoon vanilla
  • 1 cup egg whites
  • 1/2 teaspoon cream of tartar
0/5 (0 Votes)

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