Lemon glaze recipes - 3 recipes
Chef Tips and Tricks
VIDEO: Tasty Beef Tomato Pockets
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
Top rated Lemon glaze recipes
Lemon Blueberry Bread
By seonadancing
This is one of the most flavorful, moist quick breads I’ve ever made
- 1 1/2 cups all-purpose flour + 1 tablespoon
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1/2 cup (1 stick) butter, at room temperature
- 3/4 cup granulated sugar
- 1 tablespoon lemon zest
- 3 large eggs
- 1/2 cup whole milk
- 1 teaspoon pure vanilla extract
- 1 cup fresh or frozen blueberries
- For the Syrup:
- 4 tablespoons freshly squeezed lemon juice
- 4 tablespoons granulated sugar
- For the Glaze:
- 1/2 cup confectioner's sugar
- 1 tablespoon freshly squeezed lemon juice
JELLO CAKE
By papajack
PREHEAT OVEN TO 325 GREASE 13 X 9 X 2 PAN
- 1 C WATER
- 1 PKG LEMON JELLO
- 1 BOX YELLOW CAKE MIX
- 3/4 C OIL
- 2 EGGS
- 1 TSP LEMON OR ALMOND EXTRACT
- GLAZE 1 CUP POWERED SUGAR AND JUICE OF 1 LEMON
Apricot Nectar Cake
By RedPat
Mix cake mix and jello (dry)
- Cake
- 1 package yellow cake mix (in a bag, not a box)
- 1 package lemon jello (small box)
- 3/4 cup vegetable oil
- 3/4 cup Apricot Nectar
- 1 tsp. vanilla extract
- 1 tsp. lemon extract
- 4 eggs
- Glaze
- 1/4 cup lemon juice
- 1 cup powdered sugar
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