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Spiced Apple and Marscapone Ravioli

By

The Gourmandize Team

Spiced Apple and Marscapone Ravioli. Discover our recipe.

Rate this recipe 4.3/5 (1006 Votes)

Ingredients

  • 1 large apple peeled, cored, diced
  • ¼ Cup brown sugar packed loosely
  • 1 tsp white sugar
  • 1 tsp lemon juice
  • ½ tsp Apple spice
  • 1 package Wonton wrappers
  • 1 Cup Mascarpone Cheese
  • Vegetable oil
  • Cinnamon sugar (mix ½ tsp cinnamon with 2 Tbsp white sugar)- set aside for dusting
  • Caramel (can get this near apples in grocery store)
  • 4 Cups vegetable oil- for frying

Details

Level of difficulty Average
Preparation time 30mins
 Cooking time 15mins
 Cost Average budget

Preparation

Step 1

Spiced Apple and Marscapone Ravioli - Step 1

To prepare:
In a small saucepan, combine apple, brown sugar, lemon juice, apple spice and white sugar.
Cook on Med heat and reduce till apples are tender- about 25 minutes

Step 2

Spiced Apple and Marscapone Ravioli - Step 2

Once reduced put mixture in blender and pulse till a rough chop about 30 seconds. Put mixture back in pan

Step 3

Spiced Apple and Marscapone Ravioli - Step 3

Remove from heat and mix in Mascarpone cheese mix until melted and put pan in fridge while you prepare the oil.
In soup pot pour all of the oil and get up to 350 degrees… important to maintain temp.
Spoon 1 teaspoon of the mixture onto the wonton wrapper, you can do as I did in the picture or use less and fold into a triangle, or whatever shape you like.
Follow instructions on the wonton wrapper for sealing them together. Put in oil and fry till golden brown.

Step 4

Spiced Apple and Marscapone Ravioli - Step 4

As soon as they come out of the oil – dust immediately with the cinnamon sugar mixture
Heat Caramel and serve on side for dipping sauce.

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While the apple mixture is still warm, melt the cheese together and incorporate well. Let the mixture cool completely before putting the ravioli together. I would suggest making all of them first either freeze for fry right away.

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VIDEO: Crispy Fried Pasta Dippers

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CRISPY FRIED PASTA DIPPERS

Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.

Review this recipe

It's not "marscapone", it's "mascarpone".

Commented by

Wow thanks everyone for your votes and comments
The contest ended yesterday!!! Awesome job helping me out!! Now get cooking!!

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AWESOME 5*****

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My kids love this recipe and so happy it is here. I follow your site on fb and LOVE everything you do

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Excellent!

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Amazing! 5*

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Thanks for sharing on Twitter- love this recipe! Good luck, hope you win!

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Wow, what a great sounding recipe, I can't wait to try it! All your recipes are amazing!

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I'd like to know how is this not rated at 5 stars! This is awesome, so creative and fun!

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LOVE it most unique recipe I have seen on here!! So excited to try this. We are going apple picking- what a great treat!!! Thanks

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Spiced Apple and Marscapone Ravioli Apple-Cheddar Pie