Ravioli recipes for everyone
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Ravioli recipes for everyone - 14 recipes

If you like this, you'll definitely like: ravioli dough, beef ravioli, ravioli sauce recipe, marinara sauce, spinach ricotta ravioli, ravioli easy

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You're watching: VIDEO: Fresh Mango Salad
VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!

INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

Top rated Ravioli recipes

By

Spiced Apple and Marscapone Ravioli

  • 1 large apple peeled, cored, diced
  • ¼ Cup brown sugar packed loosely
  • 1 tsp white sugar
  • 1 tsp lemon juice
  • ½ tsp Apple spice
  • 1 package Wonton wrappers
  • 1 Cup Mascarpone Cheese
  • Vegetable oil
  • Cinnamon sugar (mix ½ tsp cinnamon with 2 Tbsp white sugar)- set aside for dusting
  • Caramel (can get this near apples in grocery store)
  • 4 Cups vegetable oil- for frying
4.3/5 (1006 Votes)

Using fresh ingredients and healthy vegetables, this recipe makes for the perfect dinner on a hot summer evening. Get it now!

By

Cut Won Ton wrappers into hearts, whatever size

  • Won Ton Wrappers
  • Nutella
  • Oil
  • Icing sugar
4.3/5 (25 Votes)

Happiness comes wrapped in a warm tortilla.

By

Make the pasta dough following the directions on the recipe

  • Half a recipe of basic egg pasta
  • Ravioli Filling:
  • 100 g Chorizo, chopped
  • 1 Cup fresh spinach
  • 1 tsp chilli flakes
  • salt and pepper to taste
  • 1/3 Cup finely grated mozzarella
  • Pasta Sauce:
  • 1 Onion, finely diced
  • 2 Cloves garlic, crushed, finely chopped, or finely grated
  • 400 g tomatoes (fresh or canned, whatever is most readily available)
  • 1 Tbsp Balsamic vinegar
  • Salt and pepper to taste
4.1/5 (63 Votes)

By

I love to make things with tomato sauce

  • I batch tomato sauce + a sprinkle of Italian herb, sage, parsley, and basil
  • 1 cup mozzarella
  • 1 container frozen ravioli
4.6/5 (7 Votes)

Ever wondered how it's REALLY supposed to be done? Here are some tips and tricks to the best pasta you've ever tasted.

By

Heat chicken stock in a soup pot to boiling

  • 8 cups chicken stock or broth
  • 1/2 cup diced carrot
  • 1/2 cup diced celery
  • 2 cups refrigerated mini cheese ravioli
  • 1 cup cooked chicken (diced)
  • salt & pepper to taste
4.4/5 (8 Votes)

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Heat oven to 350F. Coat a 2 quart oval baking dish with cooking spray

  • 1 pound lean ground beef
  • 1 jar (24 oz) marinara sauce
  • 1/4 cup fresh basil leaves, chopped plus more for garnish
  • 1/4 cup fresh parsley, chopped
  • 1 package (20 oz) refrigerated cheese ravioli
  • 1 package (9 oz) refrigerated cheese ravioli
  • 1 bag (8 oz) shredded mozzarella cheese
  • 2 Tbsp Parmesan cheese
4.4/5 (5 Votes)

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1. DO AHEAD: The day before, prepare the ravioli dough

  • Ravioli dough
  • 2 cups flour
  • 2 eggs
  • 1 tsp milk
  • 1 tsp olive oil
  • 1 tsp salt
  • Filling
  • 1-2 oz Roquefort
  • 4 servings of cheese (type Laughing Cow)
  • 2 tbsp light cream
  • Nutmeg, chives, sage
4.3/5 (18 Votes)

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Cook bacon and put fresh spinach, garlic and cheese in pan and mix together

  • 1 Package of Wonton Wraps
  • 8 slices of bacon cooked and cut into pieces
  • 4 cups of fresh baby spinach
  • 3 cloves of minced garlic
  • 1 cup of Ricotta cheese
  • 1 cup of Parmesan cheese
4/5 (5 Votes)

By

fill wonton with ricotta cheese and fold over sealing with water

  • won ton wrappers
  • ricotta cheese
4/5 (5 Votes)

By

Recipe for a tri-color homemade ravioli to represent the colors of the Italian flag

  • 1-1/2 cups all-purpose flour
  • 2 eggs ( for a healthier version I use egg beaters)
  • ¼ teaspoon salt
  • 1-2 tablespoons water (as needed)
  • Canned beets
  • Spinach
3.2/5 (18 Votes)

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