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How to make apple tart crust - 7 recipes

If you like this, you'll definitely like: apple tart

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Top rated Apple tart crust recipes

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Mix dry ingredients

  • SINGLE
  • 1 c Flour
  • 1/2 t Salt
  • 1/4 c PLUS 2 T Shortening
  • 2-3 T COLD Water
  • DOUBLE
  • 2 c Flour
  • 1 t Salt
  • 3/4 c Shortening
  • 5-6 T COLD Water
5/5 (2 Votes)

By

Turn your kids into little kitchen helpers, and stimulate their taste buds and curiosity for cooking with these 10 tips!

13 shares

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If you are tired of crust that fall apart after rolling out, or tough crust, then this recipe will do the trick to ...

  • Combine:
  • 3 c. flour
  • 1 1/4 c. lard or shortening
  • Work together lightly.
  • Combine:
  • 1 beaten egg
  • 1 t. salt
  • 1 t. vinegar
  • 6 T. cold water
  • Add to flour mixture, work together "lightly." Roll out onto floured board or cheesecloth.
5/5 (1 Votes)

By

No pie pan? No problem!

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In bowl mix Bisquick and margarine add 3 tbsp of boiling water preheat oven to 400 degrees Cook for 15 minutes

  • 1 1/4 cup Bisquick
  • 1/2 cup margarine
  • 3 tbsp of water
3.9/5 (212 Votes)

By

The best crust i have ever tasted

  • 1 cup flour
  • 1/3 cup shortening
  • 2 tsp. Vinegar
4.3/5 (24 Votes)

You haven't lived until you've tried this incredibly clever and OH SO SWEET dessert menu hack at McDonald's.

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Cut lard into the dry ingredients

  • 1 pound Lard
  • 4 cups Flour
  • 1 tsp Baking Powder
  • 1 tsp Salt
  • 1 Egg
  • 1 tbsp Vinegar
  • Cold Water
2.9/5 (15 Votes)

By

Perfect crust for most pies

  • 2 1/2 cups flour
  • 1 cup oil
  • 1/2 cup water
3/5 (287 Votes)

By

An easy to make pie crust for when you don't have shortening in the house

  • 1 1/2 cups all-purpose flour
  • 1/2 cup cooking oil
  • 1/4 cup ice water
  • 1/2 teaspoon salt
2/5 (1 Votes)

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